What is the best coffee in Venezuela? How do you make Venezuelan caf é guayoyo coffee?

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Although Venezuela introduced coffee trees from Martinique as early as 1730, coffee production was almost abandoned at the height of the oil industry. Fortunately, coffee cultivation has begun to recover recently, and the original Typica and Borubon coffee plantations have laid the foundation for coffee export.

The best coffee producing area in Venezuela is the southwestern state of Tazira. However, the name Tazira has been widely used in coffee beans across the country. The best coffee names in Venezuela are Montebello in San Cristobal, Miramar in Rubio, Graneza in Emot in Merida, and Ala Graneza in Santa Ana in Tazira. Other premium product names are: Maracaipos, Merida, Trujillo, San Philo Mona and Kukuta. Venezuelan coffee is famous for its delicious and light taste, and it is less sour than traditional coffee, which makes it not only blended but also distinctive. Like coffee with light and delicious flavor and fruit flavor of you, Venezuelan coffee should not be missed.

History of coffee cultivation in Venezuela

The distinctive manor coffee comes from this oil-rich country oil was once considered to be Venezuela's main export product. Although Venezuela introduced coffee trees from Martinique as early as 1730, coffee production was almost abandoned at the height of the oil industry. Recently, coffee plantations have begun to recover, and the original Typica and Borubon coffee plantations have laid the foundation for coffee export. Currently, most Venezuelan coffee is exported to Russia and Colombia, where it is repackaged. Many small newly rebuilt plantations have also begun to export coffee on their own. The coffee industry is not very prominent among the many industries in the country. The best coffee producing area in Venezuela is the southwestern state of Tazira. But the name Tazira has been indiscriminately used for coffee beans across the country.

The best coffee names in Venezuela are Montebello in San Cristobal, Miramar in Rubio, Graneza in Emot in Merida, and Ala Graneza in Santa Ana in Tazira. Other premium product names are: Maracaipos, Merida, Trujillo, San Philo Mona and Kukuta. One of the many plantations in Merida at the foot of the Andes belongs to the Pablo and Pugali families, an ancient farm that has been allowed to downsize. Since taking over the farm in the early 1980s, the Pulido family has harvested coffee from original Bourbon coffee trees and planted new trees to expand the farm. The area around Caracas was also famous for its coffee and production has resumed. In addition, Joan and Andries are located in Turgua. Typica coffee trees are also planted on the Bolton plantation. Venezuelan coffee tastes different from other coffee in Latin America. It is delicious, light and less sour than traditional coffee, which makes it not only blended but also distinctive.

For nearly a century, Venezuelan coffee has been completely overshadowed by oil. At the beginning of the last century, Venezuela's main export is coffee, coffee exports have long occupied the top three in the world. Since the commercial exploitation of oil, black gold has completely covered up the limelight of coffee. Local old people like to say nostalgic that before Colombia starts to grow coffee, we export coffee here. The reality is so cruel that today's Venezuela needs to import coffee from other Latin American countries in order to meet its own consumer needs. Nowadays, coffee lovers around the world talk about Colombian or Brazilian coffee and completely forget the existence of Venezuela.

The main coffee practices and names in Venezuela are: cafe é con leche refers to coffee with 25% and 75% milk; cafe é marr ó n coffee milk is half; cafe tetero is basically milk, only 5% coffee; cafe é negrito is equivalent to express espresso; cafe cerrado is stronger than espresso.

When it comes to the coffee practice peculiar to Venezuela, caf é guayoyo is a kind of black coffee without milk and light flavor. The correct pronunciation of the word is "Guayo", which sounds very musical.

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