Coffee review

What is organic coffee? What are the characteristics of organic coffee cultivation technology?

Published: 2024-11-17 Author: World Gafei
Last Updated: 2024/11/17, Organic coffee is coffee that does not use synthetic pesticides, herbicides or chemical fertilizers during its growth. These ways of growing coffee are conducive to maintaining a healthy environment and keeping the groundwater pure. After the coffee is harvested, be sure to use an organically certified roaster to process the coffee beans. Organic coffee is made of beans grown in the shade of trees.

Organic coffee is coffee that does not use synthetic pesticides, herbicides or chemical fertilizers during its growth. These ways of growing coffee are conducive to maintaining a healthy environment and keeping the groundwater pure. After the coffee is harvested, be sure to use an organically certified roaster to process the coffee beans. Organic coffee is made of beans grown in the shade of trees. Although the yield of the method of planting in the shade is not high, its quality can reach the level of gourmet coffee. This is because shading trees can slow down the ripening of coffee trees, give coffee full growth, and make it contain more natural ingredients, better taste and less caffeine.

Organic coffee does not use any insecticides or other chemicals to treat diseases and insect pests or cultivation problems, but uses natural methods, such as natural composting, hedgerow, pruning, etc., to maintain the growth of coffee trees. Use all-natural biological control methods in pest control, such as planting protective trees, and using a variety of other natural farming techniques to ensure the health of coffee trees. Because the sustainability of land, water and the natural ecological environment is an active concern of the organic coffee industry. Organic high-quality coffee is a masterpiece of heaven, earth, and man-weather, soil, and love. It takes five years for a coffee tree to blossom and bear fruit. A pound of coffee needs about 4000 coffee beans, which are harvested manually. Each coffee tree harvests only enough coffee fruit a year to produce a pound of roasted beans, which is rare.

Organic Coffee cultivation Technology

The main results are as follows: 1. The choice of nursery land: choose loam or sandy loam which is close to water source, loose and fertile soil, deep soil layer, good drainage, paddy field with PH value of 6mure 6.5 or early nursery land, and close to coffee garden. Turn over the depth of the ground by 0.20-0. 30 meters, hoe fine and remove stones after the ridge soil moisture width of 1.0-1. 2 meters, about 10 meters long, and apply rotten fine farm manure on the soil moisture, 3000 kilograms per mu. The soil and organic fertilizer are mixed and used as nutrient soil for bagging. 20 meters, put the nutrient soil into bags, each row of 12 bags neatly placed, upright, each mu can put 60-70, 000 trees, according to 4 meters pile distance to cover shade branch column, 2. 0 meters shade density 75% 85% A fence should be set around to protect and shade, and the nursery will be built.

2. The arrangement and sowing of the budding bed: the nursery that has been hoed and fertilized will be separated by 0. 5%. 50 meters, soil moisture width 1. 20 meters, height 0.15-0. 02 meters of river sand, then covered with straw and watered thoroughly. The seeds were unearthed 80 days after sowing, and the seeds should be watered regularly before they were unearthed to prevent drought and uncover the grass in time after the seedlings were unearthed.

3. Seedling management after transplanting nutrition bags: [1] pest control should be carried out before transplanting and bagging. Plant ash can be used to control diseases and insect pests. When the cotyledons of young seedlings are fully unfolded, they can be transplanted. Soak the seedlings with water before pulling out the seedlings, reduce the root damage when pulling the seedlings, select small seedlings with stable and robust cotyledons, hold 0.10 meters of water in containers such as buckets or pots, put the seedlings neatly into the containers for preservation, drench the nutrition bags full of nutritious soil with water before transplanting seedlings, and require straight roots and seedlings after the seedlings are inserted into the nutrition bags. Root water is poured immediately after planting. During the nursery period, attention should be paid to the removal of weeds and prevention of diseases and insect pests. 2 Mel in human and animal feces was applied 3 times, poured with water at the proportion of 1:3, and sprayed with 0.5% Yunda 120 foliar spray once when the plant height was 0. 5%. 5 pairs of 15 m true leaves can be transplanted, and the seedlings should be refined for 3 weeks before transplanting. [

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