How do you taste a cup of coffee? Can you grasp it from the following aspects?

How do you taste a cup of coffee? It can be grasped from the following aspects.

1. Sweetness

The sweetness of coffee can be felt in the mouth, especially on the tip of the tongue, and some sweet coffee beans are sure to be loved by the public, which is far more joyful than eating sugar.

Second, sour taste

The acid in coffee actually has two aspects, on the one hand, it can be said to be refreshing and juicy, pleasing texture, but also may be that kind of unpleasant stinky acid. Generally speaking, the higher the density of coffee beans, the more acidic they contain. What is interesting is that the professional coffee industry's understanding of the sour taste of coffee is often very different from that of ordinary consumers, which is why some professionals think that good coffee is not so good.

Third, taste

Taste is not good or bad does not mean good or bad, generally poor quality coffee beans taste very thick, but the drink is not good.

IV. Balance

This concept is more complicated, just like you eat a lot of chocolate beans with different tastes. Are the flavors balanced? is there one that is too strong? For example, the well-known Blue Mountain Coffee is a coffee with perfect balance, so balanced that no flavor is particularly prominent.

Fifth, flavor

This is the place where many beginners are most likely to be frustrated, because without a lot of drinking practice, it is difficult to grasp, and simply drinking more coffee is not enough, you must know and can remember enough flavor concepts.

First, high-quality coffee has a pure coffee aroma, usually fancy coffee generally can not smell the original smell of coffee, because the strong milk or chocolate flavor often masks the aroma of coffee. In addition, the smell of coffee should be hot.

Second, the entrance of good coffee is full of feeling, that is, "Gan"! However, according to the difference of coffee beans, there are different levels of coffee, there is no good or bad, only depends on personal preferences. But if the taste of Huigan is too dry, it means the quality of coffee beans is not good.

Third, the entrance feels "mellow". The "mellow" degree of coffee is related to the roasting and particle size of coffee beans. In fact, the so-called "mellow" degree is the weight of coffee on the tongue. What is more obvious is the feeling after eating cream cake and biscuits. The weight of cream cake is obvious.

Fourth, a good cup of coffee should be astringent, not bitter! In fact, the astringency of coffee does not need to be eliminated, but needs to be suppressed, and the degree of inhibition varies according to everyone's preferences. Quality coffee should be astringent and dry.

Fifth, as the saying goes, "sweet is easy, good sour is rare", the sour taste of high-quality coffee should be included in the coffee, not obvious and sharp.