grasp Learn more about grasp
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How do you taste a cup of coffee? Can you grasp it from the following aspects?
How do you taste a cup of coffee? It can be grasped from the following aspects. First, the sweetness of sweet coffee can be felt in the mouth, especially on the tip of the tongue, and some sweet coffee beans will certainly be loved by the public, which is much more joyful than eating sugar. Second, the acid in sour coffee actually has two aspects. On the one hand, it can be said to be refreshing, juicy and pleasing.
2019-04-25 A cup of coffee how taste can the following a few aspects grasp a cup -
How to determine the freshness of coffee beans? Grasp the three main points: smell, see, and peel!
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) freshness is the life of coffee, but how to determine the freshness of coffee beans? Grasp the three main points: smell, see, and peel! ◎ smells the coffee beans close to his nose and takes a deep breath to see if he can clearly smell the aroma of the coffee beans. If so, it means the coffee beans are fresh enough; on the contrary
2017-10-05 How to judge coffee beans freshness hold three key points professional coffee hand in -
How to make a good cup of coffee? Grasp the three principles of temperature, fullness and concentration
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) it is easy to have a cup of coffee with earbags. Qianjie Coffee says that as long as you grasp the three principles of temperature, fullness and concentration. The water temperature should not be too low. If you take water from the drinking machine and feel that the brewed coffee is too light, remember to press "then boil" next time.
2019-06-29 How to OK hang earbag coffee grasp temperature fullness concentration principle professional -
Don't drink coffee when you just get up! Grasp two prime times to get rid of drowsiness.
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) Human beings have certain stereotypes about many laws of life, we must eat breakfast, be punctual for three meals, drink coffee in the morning, and so on. But according to Time, ASAP Science, a science video channel, says the morning is the worst time for coffee. Reason
2017-08-22 Get up do not drink coffee grasp prime time talent drive away sleepiness -
Drink coffee scientifically and grasp the best time to drink coffee
As a representative of fashion and delicacy, coffee has been favored by countless beauties. However, drinking coffee without paying attention to time will cause harm to the body of coffee beauties. Coffee contains caffeine, which excites the sympathetic nerves after entering the body, thus eliminating drowsiness, improving blood circulation, and the body also feels warm and does not feel tired, so it has a refreshing effect. But hand in
2015-03-13 Science coffee grasp best time as fashion delicious representative -
Content and focus of image evaluation of cafe
No cafe dares to take its decoration and beautification work lightly. Because the main investment of a cafe is spent on store decoration and coffee and beverage procurement; store decoration and coffee and beverage procurement have the most direct contact with customers, so it is necessary to maintain the freshness and vitality of the store. making them often in the "best condition" has become the focus of shaping the image of the whole cafe.
2014-07-26 Coffee shop management coffee shop image coffee encyclopedia -
How to make a good cup of coffee we need to grasp the following seven basic principles
To make a good cup of coffee, we need to grasp the following seven basic principles: 1, through hand-selection, picking out defective beans to explain: global warming, frequent natural disasters and the application of pesticides are all the reasons for the high proportion of defective beans. Through the hand selection of raw beans and cooked beans, defective beans can be selected as far as possible, which can make the taste of coffee purer, express the real flavor more accurately, and avoid raw beans.
2015-11-10 How to brew one cup coffee we need grasp the following seven fundamentals -
How to make a good cup of coffee we need to grasp the following seven basic principles
To make a good cup of coffee, we need to grasp the following seven basic principles: 1, through hand-selection, picking out defective beans to explain: global warming, frequent natural disasters and the application of pesticides are all the reasons for the high proportion of defective beans. Through the hand selection of raw beans and cooked beans, defective beans can be selected as far as possible, which can make the taste of coffee purer, express the real flavor more accurately, and avoid raw beans.
2015-11-10 How to brew one cup coffee we need grasp the following seven fundamentals -
Coffee store sales how to grasp consumers' novelty-seeking psychology for marketing
The mysterious new coffee Nestl é promotes the launch of a new coffee. Nestl é has designed a theme page that can reflect the consumption of coffee beans in real time. A new bottle of coffee is hidden in the coffee beans, the rule is that the more fans like it, the faster the beans will decrease to a certain extent, and finally, the mystery of the new coffee will be unraveled! This also tells us that new media marketing adds coffee.
2016-12-29 Coffee stores sales how catch consumers curiosity psychology conduct marketing -
The preliminary work of opening a coffee shop the content and focus of coffee shop image evaluation
No cafe dares to take its decoration and beautification work lightly. Because the main investment of a cafe is spent on store decoration and coffee and beverage procurement; store decoration and coffee and beverage procurement have the most direct contact with customers, therefore, to maintain the freshness and vitality of the store, so that they are often in the best condition, has become the focus of shaping the image of the whole cafe.
2014-12-22 Coffee shop upfront work image evaluation content focus no one coffee -
Coffee cloth powder pressing video-French pressing pot coffee powder thickness
Coffee cloth powder pressing video-French pressing pot coffee powder thickness mentioned above is to make the coffee cake surface smooth, beginners often can not grasp the strength but the coffee cake pressure is uneven, so we can try to reduce the pressure as much as possible. try this method when you have a good grasp of the pressure. [packing pressure] is divided into light pressure and heavy pressure. Its main purpose is to make
2017-01-05 Coffee cloth powder video French kettle coffee powder thickness coffee -
This is the right way to choose hanging-ear coffee and make it this way. Grasp three key points so that your coffee is not NG
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) the protagonist of this time is super-economical + super-convenient filter / ear-type coffee to make good coffee without a tens of thousands of coffee machine or thousands of bean grinders. As long as you open the package, the hot water can be washed down and you can drink it, which is really super convenient (and if the packaging looks good, but also
2017-11-02 Hang up the ear coffee this is the right grasp 3 key points your professional -
What are the advantages of hand-brewing coffee? how to grasp and regulate the sweet and sour feeling of extraction?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee is about 2 minutes when the most sour, so of course you will feel sour when you drink, if you want to be less sour, then a little longer, so that the coffee will be sweeter! The advantage of hand flushing is that it can better control the taste, rather than rinsing all beans.
2019-05-28 Hand brewing coffee advantages what is how to grasp control take sweet and sour professional -
Cangyuan grasps Coffee planting to increase income
Relying on the resources and location advantages of hot areas, Cangyuan follows the ideas of "high yield, high quality, high efficiency, ecology, safety" and "something to do and something not to do".
2014-07-17 Coffee news coffee planting Cangyuan planting coffee harvest -
Coffee Flavor Curve-Coffee Flavor Round HD
Coffee Flavor Curve-Coffee Flavor Wheel HD Whether new beans or old beans, all have their own unique roasting curve, you must accurately judge the next bean and the bean time, master the best flavor. In the process of recording the roasting curve, carefully blindly taste each batch of roasted beans, record them, accurately grasp the key elements, and easily grasp the taste that coffee beans should have! Remember each batch.
2016-12-10 coffee flavor curves hd -
The acidity of coffee
1. Arabica has high acidity, while Robusta has low acidity. The acidity of washed beans is high while that of sun-dried beans is low. Light baking has high acidity and low deep baking; 4. High acidity does not mean bright and low does not mean dull; 5. The acidity of fast baking is relatively bright but not properly grasped will lead to sharp acid, slow baking acidity is soft but not properly grasped will lead to dull; 6. The acidity of high water temperature is relatively bright.
2014-05-22 Coffee knowledge Coffee Encyclopedia -
Coffee acidity
1. Arabica has high acidity, while Robusta has low acidity. The acidity of washed beans is high while that of sun-dried beans is low. Light baking has high acidity and low deep baking; 4. High acidity does not mean bright and low does not mean dull; 5. The acidity of fast baking is relatively bright but not properly grasped will lead to sharp acid, slow baking acidity is soft but not properly grasped will lead to dull; 6. The acidity of high water temperature is relatively bright.
2014-06-24 Coffee knowledge coffee acidity coffee encyclopedia -
About the acidity of coffee
1. Arabica has high acidity, while Robusta has low acidity. The acidity of washed beans is high while that of sun-dried beans is low. Light baking has high acidity and low deep baking; 4. High acidity does not mean bright and low does not mean dull; 5. The acidity of fast baking is relatively bright but not properly grasped will lead to sharp acid, slow baking acidity is soft but not properly grasped will lead to dull; 6. The acidity of high water temperature is relatively bright.
2014-08-30 The acidity of coffee -
Coffee tasting about the acidity of coffee
1. Arabica has high acidity, while Robusta has low acidity. The acidity of washed beans is high while that of sun-dried beans is low. Light baking has high acidity and low deep baking; 4. High acidity does not mean bright and low does not mean dull; 5. The acidity of fast baking is relatively bright but not properly grasped will lead to sharp acid, slow baking acidity is soft but not properly grasped will lead to dull; 6. The acidity of high water temperature is relatively bright.
2014-09-19 Coffee knowledge coffee tasting coffee sour -
It's a must to open a shop! Coffee shop decoration design points for attention
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) No coffee shop dares to take its decoration and beautification work lightly. One of the reasons is that the main investment of a coffee shop is spent on the decoration of the store and the purchase of coffee and beverages.
2018-06-02 Shop opening must-see coffee shop decoration design key points decoration matters needing attention professional coffee