The acidity of coffee
1. Arabica has high acidity, Robusta has low acidity.
two。 The acidity of washed beans is high while that of sun-dried beans is low.
3. Light baked with high acidity and low deep baked.
4. High acidity does not mean bright and low does not mean dull
5. The acidity of fast baking is relatively bright but not properly grasped will lead to sharp acid, while slow baking acidity is soft but not properly grasped will lead to dull
6. The acidity of high water temperature is relatively bright.
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Basic knowledge of coffee tasting
Very often, you will hear many coffee lovers who don't know anything, so they can go to the store and shout, "Boss, do you have Kopi Luwak?" It's Kopi Luwak I drink every day. " There are also some coffee lovers with deep expectations for their own coffee. It is trumpeted that Yunnan coffee is comparable to Blue Mountain. These are quite arbitrary and rude, from this point of view of the coffee world
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World Classic Coffee Taste characteristics of Blue Mountain, Manning and Kopi Luwak
Mamba coffee MandelingBrazilianCoffee Manning with Brazil, fragrant and delicious, strong and delicious, is the perfect match in coffee carbon roasting coffee CharcoalRoastedCoffee slow-roasted coffee, more rich, glycolic Brazilian coffee
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