The coffee brewed from espresso pots such as mocha pots is called espresso.

What is the difference between single coffee and espresso, let's not talk about its production process. But from the most fundamental point of view, the coffee beans they use are different.

First of all, let's talk about individual coffee. On the market, we can usually see individual coffee, such as Blue Mountain Coffee. Kenya aa, Yega Xuefei, Rosa Coffee, Brazilian Coffee, Colombian Coffee. They all belong to a kind of individual coffee! Then we can understand that single coffee refers to a single tree species and a single coffee variety, and coffee from a single origin is called single coffee. In the early years, the editor thought that there was no problem with such a statement. But for now, the editor thinks it's wrong. Why? Because for today's growers, there are better techniques for grafting two different coffee trees to produce better coffee varieties. The coffee fruit produced by grafted trees can also be called individual coffee.

The most classic espresso is actually espresso. Although there are many followers, it is preferred by more people to make various fancy drinks with milk, foam, or even water than pure drinks.

Cooking methods are different.

Espresso is mainly brewed by espresso machines, mocha pots and other espresso brewers, and the basic coffee brewed is generally called ESPRESSO espresso in Chinese. Its principle is that the water with appropriate pressure and water temperature is quick (usually 25Must30 seconds) and quenched through coffee powder (30cc or so), so it is generally very strong. ESPRESSO is usually the base coffee of all espresso, such as latte, cappuccino, caramel macchiato, etc., which are produced by adding different items.