Coffee review

Fine coffee iced coffee suitable for drinking in summer

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) ice droplets are the summer redemption of coffee addicts, temperature is the key to determine the flavor, the biggest difference between a cup of iced coffee and iced coffee lies in this. Iced coffee is filled with ice or directly chilled in the extracted coffee, but the iced coffee has never been heated.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

"ice drop" is the salvation of coffee addicts in summer, and temperature is the key to determine the flavor. This is the biggest difference between a cup of iced coffee and ice drop coffee.

Iced coffee is in the extracted coffee into ice or directly chilled, but ice drop coffee has never been heated, the two chemical changes are different, the flavor is naturally different.

The coffee extracted by hot water has a mellow taste, but it is easy to be bitter. On the contrary, the ice drop coffee extracted with ice water has a low bitter taste, so it has a natural sweetness, flavor and smooth irritation, and even a faint aroma of fermented wine will appear on the third day.

Due to the high proportion of coffee powder in ice drop coffee and the long extraction time, the caffeine content is the highest of all extraction methods.

If you want to save yourself from drowsiness in the heat of summer, a cup of cold ice-drop coffee is an elegant and fragrant way.

When making ice drop coffee, if the equipment used can not adjust the flow rate, and the speed of dripping is determined by the speed of melting ice, it is greatly affected by the external temperature, so it is not easy to control the flow rate.

When the external temperature is high, the melting speed is faster, the extraction time is short, and the coffee taste is lighter; on the contrary, the external temperature is low, the melting speed is slow, the extraction time is long, and the coffee is stronger.

So most of the ice drop coffee will be made with ice drop equipment with adjustable flow rate, and the quality will be relatively stable.

The pure sweet and sweet flavor of ice drop coffee gives people a reason to love summer. Take advantage of the rest day to make it yourself, increase the proportion of coffee powder, and extract a bottle of sealed ice storage with strong flavor. When you have to go to work and class, as long as you take it out and mix it with milk and sugar, you are a good partner for breakfast. With a strong, cool flavor and indispensable convenience in a busy life, who can not fall in love with ice drop coffee?

0