Coffee flowers are deeply attracted by the magic and gorgeous skills of coffee flowers during the coffee show.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The coffee flower is the process of making leaves or other patterns on the original cappuccino or latte. In fact, there is no very clear literature about the origin of coffee flower, only that it was in Europe and the United States at that time.
Coffee flowers are in the coffee show, show the difficult professional technology, and such innovative skills, the display of difficult technology, greatly shocked the coffee industry at that time, from the very beginning has been the attention of the public. All people are deeply attracted by the magical and gorgeous skills of coffee flower drawing.
There are exquisite patterns floating on the fragrant coffee, which is the coffee flower. Coffee latte-art is a change made on the original cappuccino or latte.
From the selection and purchase of tools to the exercises of various basic patterns, you can learn the art of coffee drawing from scratch.
Milk foam: a cup of milk with a dosage of-160c.c, beat into 250--300c.c
Objective: the volume of milk becomes more and lighter, it can float on the surface of coffee, the taste is dense, and it can be shaped by flowers.
Principle: usually can be divided into two steps
Get rid of: air into the milk, so that the milk coated with air foaming into a small foam-
Beating: the foamed milk is making use of the whirlpool to beat the big bubbles into small bubbles, making the milk bubbles more dense--
Tools:
Electric hand beater: it is convenient for home use, like a blender for baking, but the milk foam is not dense.
Filter kettle: like making tea, pressing it into the air with your hand, what a waste of leftover milk
Hot and cold electric milk foam machine: the milk foam is too dense and thick, suitable for traditional cappuccino, not suitable for flower drawing
Italian coffee machine steam foam: no manpower, temperature and pressure can be adjusted
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How do you get rid of coffee, milk, milk, and skills?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if you have also practiced coffee flower drawing, you must have the same experience. At first, there are no patterns, or patterns are stacked together, but with the deepening of practice, you will find that the quality of milk foam is very important for coffee flowers. Although, about milk,
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Introduction to the Grade characteristics of Katim Coffee varieties description of flavor and taste of Yunnan Katim coffee beans
Katim small seed coffee, belongs to Katim high generation variety, medium dwarf plant, vigorous growth, stable secondary characters, crown top bud tender leaves emerald green, whole leaf color dark green, plant shape columnar, short internodes, many branches, exuberant growth, wide adaptability, strong drought resistance, a certain degree of cold resistance, under medium management level.
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