Coffee review

How do you get rid of coffee, milk, milk, and skills?

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) if you have also practiced coffee flower drawing, you must have the same experience. At first, there are no patterns, or patterns are stacked together, but with the deepening of practice, you will find that the quality of milk foam is very important for coffee flowers. Although, about milk,

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

If you have ever practiced coffee flower drawing, you must have had the same experience. At first, there are no patterns, or patterns are stacked together, but with the deepening of practice, you will find that the quality of milk foam is very important for coffee flowers. Although there is a lot of controversy about the correct way to dispose of milk, no matter which method is used, our goal is to make the milk silky and foamy, and become our "paintbrush" for painting.

The key to flower drawing is: milking.

Milk tank and milk quantity

If you use a 360ml tank, the amount of milk should be 300ml, but if you use a 600ml tank, the amount of milk should be 420ml. All in all, be sure to keep the height of the milk poured into the pitcher below the bottom of the mouth.

Special use of moving pictures of cute vegetables

The posture of holding the cylinder

When holding the milk tank in hand, be sure to tilt the milk tank slightly and insert the steam stick into the area of the lower right hand side of the milk tank.

Special use of moving pictures of cute vegetables

The two stages of getting rid of

The head of the steam stick is inserted 1-2 cm below the surface of the milk, open the steam button, the initial sound will be a little harsh, do not be afraid.

After about 2 seconds, insert the steam stick thoroughly under the surface of the milk, be careful not to be too deep, do not touch the walls and bottom of the milk tank, and not too shallow, otherwise large bubbles will continue to be produced. After insertion, the milk starts to spin, which breaks down the bubble into fine bubbles.

Special use of moving pictures of cute vegetables

The temperature sent away

Experienced baristas will sense the temperature of the wall of the coffee tank with their hands and turn off the steam switch once the milk temperature reaches the ideal range (60-65 ℃). Be sure to clean the steam stick after use and wipe it off with a dishcloth.

Uniform texture

Hold the handle of the jar with your hand, tap the milk jar on the table a few times, so that you can break the remaining large foam in the milk foam, and then gently lift the milk tank, shake the milk tank, and let the milk rotate several times in the milk tank, so that after treatment, the milk foam in the milk tank is more balanced and meticulous.

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