Coffee common sense appreciates espresso
Espresso is the basis of espresso, adding Espresso to milk and foam to make Cappuccino or Coffee Latte; adding chocolate sauce to Coffee Mocha; adding only milk foam to Espresso Macchiato; adding only whipped cream to Espresso Con Panna.
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A comprehensive understanding of the world's boutique coffee Rosa coffee
Producing area of raw beans: Geisha is a very rare coffee variety, which has caused a sensation among coffee connoisseurs all over the world over the past five years. It is considered to be the brightest, richest and most strongly fragrant coffee variety. It won international fame before Rosa was originally developed by Don Pachi from the town of GESHA in southwestern Ethiopia.
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World famous fine coffee bean varieties
Brazil: Santos, Bahia Peruvian coffee beans: Chanchmayo, Cuzco, Norte, Puno Chinese coffee beans: Yunnan coffee, Hainan coffee Democratic Republic of Congo: Kivu, Ituri Vietnamese coffee beans: Weasel Coffee Rwanda: Kivu Kenya
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