It is not recommended to drink freshly baked coffee beans during the soy season.

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Why can't freshly roasted coffee beans be drunk immediately?

The freshly baked coffee is actually not delicious, and these coffee beans have just experienced the volatilization of stored water and solid substances.

Sugars and acids split into mixtures of newly formed chemicals, plus baked caramelization and browning

On the other hand, the physical structure of coffee beans has also changed dramatically, and the volume has almost doubled.

Its structure, color, density and other factors have all changed, at this time to brew freshly baked coffee is full of vitality

The flavor of the extracted coffee is more than bright but not mellow, and its sour taste is often too sharp.

The flavor is not stable enough, and the flavor of the coffee bean itself can not be better displayed, so this is why the editor does not recommend drinking freshly roasted coffee beans.

Most of the roasted coffee beans are sealed in an aluminum foil bag with an one-way exhaust valve, and then placed in a constant temperature space for 12-72 hours.

During this period, it is called the bean cultivation period, and the best drinking time is about 30 minutes after the coffee beans are unpackaged.

However, the baking methods of different coffee varieties require different time to raise beans and wake up beans.

In general, after the coffee beans we buy arrive in your hands, there is almost no need for special beans, that is, the so-called open bags, after opening the bags, pay attention to sealing and preservation.

On the other hand, if the Italian coffee beans are made with a pressure coffee machine, it takes at least 7-15 days to raise the beans.

If you are in a hurry to use the coffee beans, you can open the bags in advance and let them be exposed to air oxidation for 12-24 hours before use.

Too fresh blended coffee beans, in the ESPRESSO taste is more exciting, coffee oil (crema) is not delicate enough, and even has a very obvious bitter taste.

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