How to choose the grindness of coffee beans for hand brewing coffee? The grade of the thickness of coffee powder
Hand-made coffee
At this time, the size of coffee grinding particles is very important, the particles are too thick, coffee soluble matter can not be well extracted; the particles are too fine, coffee soluble matter is over-extracted, both cases will affect the taste of coffee in your hands.
Of course, the factors that affect the flavor of coffee are not only the grinding degree, a single variable, but also the origin, roasting degree, treatment method, freshness, brewing method, water temperature and water quality of beans. Today we only take the grindability of coffee beans as a variable for analysis.
Our theme today is: if I am a novice in hand brewing, how to determine the degree of grinding, it is relatively appropriate to make a cup of coffee that is not sour or plain?
Generally speaking, the thickness of coffee powder can be divided into five grades: coarse powder, medium powder, medium and fine powder, fine powder and very fine powder.
In the case of the same factors affecting brewing, the finer the coffee powder, the more likely it is to lead to over-extraction of coffee. On the contrary, the coarser the coffee powder is, the less easily the substances in the coffee are extracted, which can easily lead to insufficient extraction.
So speaking of this, everyone should know how to choose the most stable degree of grinding for hand punching. Medium flour is the safest, of course, it also depends on the other six factors (bean origin, baking degree, treatment method, freshness, cooking utensils, water temperature and water quality).
- Prev
Why do coffee beans taste better in high altitude areas? Altitude and Flavor of Fine Coffee Bean producing area
Why do coffee beans taste better in high altitude areas? Through the continuous research of coffee seniors, it is found that under the condition of the same gene of coffee beans, the flavor of coffee beans planted in high-altitude producing areas is better. I wonder if there are any former rural friends, have you ever known that apples, cantaloupes, grapes and other fruits are especially sweet in areas with large temperature differences between day and night? Coffee
- Next
What is Ethiopia's native coffee? What kind of coffee is Ethiopian Heirloom beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee can be divided into three main varieties, namely Coffeaarabica and Robu Coffeacanephora.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?