Treatment of Papamara Honey from Blueberry Manor in Guatemala Coffee New Oriental region in Central America
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Treatment of Pacamara honey in blueberry manor
Blueberry Manor is one of the most highly cultivated and powerful manors in Guatemala.
The manor owner professionally manages the farm, challenging to grow coffee at 2300 meters.
It also challenges the limit that the higher the Arabica plant, the better the flavor.
And has shown great strength in various competitions in recent years.
Award record
2013 Excellence Award-2nd place
2014 Excellence Award-3rd place
2015 Excellence Award-2nd place
2016 Excellence Award-No. 9
2017 Excellence Award-No. 4
2018 Excellence Award-3rd place
Raw bean analysis
Pacamara is a hybrid of Pacas and Maragogype found in El Salvador in 1950.
First cultivated by researchers in El Salvador in 1958
Pacamara is a rare excellent variety under artificial breeding.
It has both the excellent taste of Pacas and the big head of Maragogype.
The bean body is at least 70% of the size of the bean, 80% of the size of the bean.
Honey treatment
Honey treatment is an improved method of solarization.
The main difference between the sun method and the sun method is
The exocarp and pulp will be removed before the sun, and the sun will be done directly under the pectin layer.
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Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) there are seven major coffee producing areas in Guatemala, which produce different flavors of coffee, namely Antigua, Koban rainforest, San Marcos volcano, San Marcos volcano, towering highlands, Farah and Nice plains, New East
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What is the coffee wet planing method? Manning coffee wet planing coffee treatment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) semi-washing (Semi washed method) semi-washing, also known as wet peeling or wet planing. Unlike other treatments, coffee beans are not directly dried to a moisture content of 1112%, but are removed when the moisture content is about 3035%.
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