Central American coffee Guatemala coffee what are the producing areas and characteristics of Guatemalan coffee

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There are seven major coffee producing areas in Guatemala, each producing different flavors of coffee, namely Antigua, Koban rainforest, San Marcos, San Marcos, towering highlands, Farah and Nice Plains, and New Oriental.

But to sum up, Guatemalan coffee has a mild and mellow overall texture, elegant aroma and special and pleasant acidity similar to fruit acid.

Guatemala is rich in water, coupled with mechanical technology from Germany, so that the advantages of washing treatment can be brought into full play.

Guatemala extremely hard beans (Strictly Hard Bean) is the leader of mild coffee.

The extra hard coffee beans here are a rare good coffee with full grains, delicious taste and balanced acidity.

Guatemalan beans are found to have one thing in common: Guatemala has a smoky flavor and a caramel flavor.

The development of the coffee industry in Guatemala can be traced back to the 1850s.

Coffee production is an important pillar of the Guatemalan economy.

Guatemala was the number one coffee producer in Central America for most of the 20th century and the early 21st century.

It was not until 2011 that Guatemalan coffee was replaced by Honduran coffee.

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