The Story of African Coffee Bean producing area the flavor and characteristics of coffee beans in African states

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As the birthplace of coffee, African coffee plays an important role in the whole coffee industry.

Although the commercial cultivation of coffee has been developed around the world for hundreds of years, the unknown wild coffee varieties in Africa are still the greatest treasure in the hearts of coffee researchers.

African coffee is generally characterized by strong aroma and charming acidity, and its sour taste is lively and lively.

However, the characteristics of African coffee beans are often a little thin in mellow, and the sweetness is not very prominent.

African coffee due to drought and lack of water, mostly use the sun method to deal with raw beans, the bean shape is often uneven and beautiful, and the defect rate is high.

The main coffee producing countries in Africa: Kenya, Ethiopia, Angola, Tanzania, Zambia and Sidamo are the main producers. Yega Xuefei is one of the producing areas in the south of Sidamo.

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