The rose you drink is the kind of rose that part of the estate process coffee variety rose seed

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Mango, passion jam. Panamanian 90 + geisha coffee beans | Honey treatment
[smell of flowers, blueberries and roses] Panama 90 + geisha coffee beans | sun beans
[berries, mangoes, passion fruits] Columbia Hope Manor Geisha | Sun beans
[coffee blossom, peach, lemon tea tail] Columbia Hope Manor Geisha | washed beans
[orange blossom, jasmine, blueberry, honey] bidding batch SF-5-02 for rose summer coffee beans at Manor Ferissa, Guatemala | slow drying and sun treatment
[fragrant flowers, bergamot, dried lemon peel] Coffee beans from a geisha at Manor Santa Teresa, Panama | Honey treatment
[Year 2018 bid lot 1] Geisha Coffee beans in Panamanian Jade Manor | Sun treatment
[Year 2018 bid lot Ymur2] Geisha coffee beans in Panamanian Jade Manor | yeast fermentation treatment
Mango, passion jam. Panamanian 90 + geisha coffee beans | Honey treatment
[smell of flowers, blueberries and roses] Panama 90 + geisha coffee beans | sun beans
Mango, passion jam. Panamanian 90 + geisha coffee beans | Honey treatment
[smell of flowers, blueberries and roses] Panama 90 + geisha coffee beans | sun beans
END
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What is the effect of hand-brewed coffee on coffee extraction
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the purpose of stirring is to improve the extraction rate of coffee, we are roughly divided into two types: one is to stir with water, the other is to stir the coffee powder bed with foreign objects. Whether through extra utensils or through the flow of water, it's just for a more perfect
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Why is your coffee bitter and astringent? It must have been opened in the wrong way!
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) bitterness has always been an unpleasant term in boutique coffee, good coffee should be sweet and delicious, taste well-balanced, maybe a little sour, and make the coffee taste good without sugar. Think about it, but if you expect a cup of coffee every morning
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