The top five coffee producers in Africa
Next, I would like to introduce to you five important coffee bean producing areas in Africa.
1, Ethiopia
Ethiopia is called "the hometown of coffee", and it is said that the earliest coffee beans were found in Ethiopia. Ethiopians have a deep-rooted love of coffee and have developed unique and ornamental coffee rituals. The capital Addis Ababa is full of cafes, large and small, and it is not too much to call it the "coffee capital". A lot of Starbucks coffee comes from Ethiopia.
2, Kenya
The movie "out of Africa" made Kenyan coffee a hit, but it didn't have a false reputation. Coffee beans produced in Kenya are of good quality and are produced all over the world. In Kenya, it is illegal to cut down or destroy coffee trees, which shows the government's care for the coffee industry.
3, Tanzania
When it comes to Tanzanian coffee, the first thing that comes to mind for many coffee people is Kilimanjaro. Yes, this is a unique "Kilimanjaro flavor", it has a mellow texture, suitable acidity and strong aroma, has the laudatory name of "coffee gentleman".
4, Uganda
Although Uganda's economy is backward, the quality of its coffee beans is well-known in the eyes of coffee lovers.
, Angola
Angola is the fourth largest coffee industry in the world, but it produces only a small amount of Arabica coffee and is highly praised for its high quality.
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Can drinking coffee improve your memory?
Caffeine intake helps improve memory and provides a scientific basis for students' behavior, according to an article published in the British science journal Nature Neuroscience on the 12th. A team from Johns Hopkins University found that caffeine can strengthen memory and make it last for at least 24 hours. For evidence of the use of caffeine as a memory enhancer,
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What is called anaerobic treatment? how does Luis Compos make anaerobic fermented coffee?
What is meant by anaerobic fermentation treatment? 100% ripe fruit is collected manually for anaerobic fermentation, and the average fermentation time is about 24 hours! At this time, there are four major elements of treatment: 1, the shade system can effectively block the sun, so that the pulp can produce more sugar, making the final coffee have more sweetness and wonderful acid value. 2. Stainless steel container (this is the most important) as soon as the coffee beans are picked
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