What are the characteristics of Brazilian coffee? Introduction of High quality Coffee production area Mandy Kaila Mine in Brazil

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Coffee was first introduced to Brazil in the early 18th century. In 1727, the Brazilian government sent a personable army officer to secretly bring coffee seeds from French Gaiana to Brazil on the pretext of mediating border disputes. It is said that the governor's wife of French Gayana was so fascinated by the officer that she secretly brought coffee tree seeds to him at a farewell dinner party. At present, 2 million hectares of land in Brazil is used to grow coffee, the largest is Arabica, and the beans will eventually be sent to large bakers in various countries, also known as Santos (in the name of the export port of Santos, not the producing area). Brazil has also proved to be able to produce gourmet coffee and small quantities of coffee, and the local boutique coffee can not only be provided by small-scale coffee farmers. The main coffee producing areas in Brazil are Sul de Minas South Minas, Matas de Minas Minas South East Mountain Forest, Cerrado Hirado, the north-central mausoleum of Chapadas de Minas Minas, Mogiana, Paran á Parana and Bahia Bachia. There are both traditional varieties and variants, such as Bourbon, Mondo Novo Mondonovo, Icat ú Ikatu, Kaduai, Iapar, cultivated card Taiyi. In the past, these beans were washed with water, but more and more people are using natural drying and half-sun treatment in the hope of showing the different characteristics of coffee beans in the process. Some larger estates and even every treatment are used. The harvest time varies from Brazil to Brazil, and the beans we import from Brazil are usually shipped between October and April of the following year.

The winner of the Brazilian Fine Coffee Super Cup Competition, the high-quality coffee producing area Mantiqueira de Minas, in order to promote the outstanding popularity of the region and let consumers know the producers, the identification marks of the farms and quality labels to be produced in the competition are put forward to ensure the high quality coffee in the Mandy Kaila mine. It demonstrates the sensory properties of the coffee produced in the designated area and the unique flavor found only in the Mandy Kaila mine (Mantiqueira de Minas). In this project, experience has proved that bakers will use these resumes. Through the code, the roaster can use the online system to trace the local coffee production, and he will find the story of the producer and the details of how to produce it.

The Mandy Kella region already has a certificate of origin and quality, and ensures that locally produced coffee has taken another big step forward. "the resume of origin is a new trend. Every day, more and more people want to know the story of their food consumption. Looking for information about the source of use, they want to know who produced it, what is its story, the climate of the region and how it affects the quality of the product. For baristas, this is an important element that divides production and marketing. Through our logo, we can let consumers know the source of coffee beans and quality assurance certificate, which is to help consumers discover the Mandy Kaila mine. In addition, we share our secular traditions, our producers' rare and amazing coffee enthusiasm. Resume of origin can help bakers strive for excellence, market competition is becoming increasingly fierce, product value-added and the creation of their own brand is now in progress.

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