How to distinguish the "red mark", "green mark" and "green mark" of the jadeite manor

How to distinguish the "red mark", "green mark" and "blue mark" of the jadeite manor?

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Recently, there are more rose beans in our Qianjie coffee shop. It was only two days ago that the editor compared the difference between the gold standard, the red mark and the CHAKA in the village. This time, let's go with the editor to distinguish between the red mark, the green mark and the blue mark of the Jade Manor.

Panamanian Jade Manor (Panama La Esmeralda)

After taking part in the 2004 Panamanian coffee cup test competition and becoming a hit, he won the Panama coffee cup test competition for many years.

Rudolph A.Peterson, a Swedish-American financier, retired in 1964, moved to Panama and bought Bouquete's emerald estate to focus on dairy. A former president of Bank of America and a big shot in financial circles at the time, Rudolph bought Hacienda La Esmeralda only for vacation and later retirement, and it should not have been expected that the estate would become world-famous and even become a representative of the Panamanian boutique coffee estate.

In 1973, his son Price Peterson earned a doctorate in neurochemistry in the United States, but returned to Bouquete to help his father run the farm. After taking over, Price divides the market into three major brands to sell according to altitude and micro-climate, cup performance and planting varieties (Esmeralda Special,Diamond Mountain grows,Palmyra). Since 2012, Rosa (Geisha / Geisha) has become one of the four major brands.

[Emerald Manor] consists of four farms: Ca ñ as Verdes, El Velo, Jaramillo and Palmira. All coffee beans are sent to four farms for post-processing. The first farm bought by the Peterson family, the owner, was Palmira.

"Red Standard", "Green Standard" and "Blue Standard" of Jadeite Manor

After years of experiments, the Emerald Manor has found that only the roses collected by coffee trees growing above 1400 meters above sea level can show the special flavor of roses. Therefore, the main classification is based on the planting height, supplemented by the actual cup test results, divided into "red, green, blue standard" grade roses summer beans.

Red bid [bidding lot]

⇒ planted 1600-1800 meters above sea level

The score of ⇒ Cup test is above 90 points.

⇒ is mainly produced from Jaramillo and Ca ñ as Verdes estates. It is also the highest quality rose bean.

⇒ receives rose summer beans from the highest part of the Boquete mountains, with special, bright floral and citrus aromas.

⇒ this grade of coffee, after the meeting into sun or water washing raw beans, 18 years of new yeast treatment

⇒ can only be purchased through the annual global auction.

Baking curve

(baking capacity 300g)

The temperature of the bean is 170, the yellowing point is 4: 40 ", the first explosion begins at 8" 39 ", the temperature is 182", and the development of 1 "explosion is 30", the temperature is 189.

Agtron bean color value is 73.5 (left), Agtron pink value is 89.4 (right), Roast Delta value is 15.9.

Green label [collection batch]

⇒ planted 1600-1800 meters above sea level

⇒ comes from three different estates of Jaramillo, Quiel and Ca ñ as Verdes.

Although ⇒ is not the most advanced bidding bean, this grade of rose summer beans still have the classic flavor of Rosa coffee beans, floral, fruity, citrus sour, thick and juicy taste.

⇒ selects the most suitable ripe coffee fruit to create a sweet, bright sour and delicious flavor.

⇒ this grade of rose summer beans are available for washing or sun-treated raw beans.

Baking curve

(baking capacity 300g)

The temperature of the bean is 170. the yellowing point is 4: 35 ". The first explosion begins at 8: 39. The temperature is 181. the development of the first explosion is 1: 39. The temperature is 30". The temperature is 193.5.

Agtron bean color value is 69.3 (left), Agtron pink value is 84.6 (right), Roast Delta value is 15.3.

Blue label [selected batch]

⇒ is planted at 1500 meters above sea level

⇒ comes from three different estates of Jaramillo, Ca ñ as Verdes and El Velo.

⇒ is slightly flower-scented, sour and sweet, and the taste is relatively thick, clean and fresh.

⇒ this grade of rose summer beans can only be washed and treated with raw beans.

Baking curve

(baking capacity 300g)

The temperature of the bean is 170. the yellowing point is 4: 55 ". The first explosion begins at 7" 39 ", the temperature is 180.5", and the temperature is 30 ".

Agtron bean color value is 83.6 (above), Agtron pink value is 93.8 (bottom), Roast Delta value is 10.2.

| Flavor comparison

Cup test:

1. The flavor description varies from person to person and will be affected by water temperature and cooking method. This cup test report provides the same cooking utensils and parameters, according to the description defined by the flavor wheel, in order to provide reference.

two。 The content will be revised in time according to the new information, and the latest update shall prevail.

Hand punch:

The editor tries to flush a pot by hand ~ ~ choose V60 filter cup, the ratio of powder to water is 1:15, the water temperature is 90 °, the grindness BG-5R (the pass rate of Chinese standard 20 screening screen is 58%), and extract by stages.

[red standard] there are bright roses, citrus aromas, black rice, berries, apricots, compound fruits, honey, thick juice, rich flavor, sweet and obvious.

[green standard] the imported jasmine is full-bodied and sweet, with citrus, berry, juice, cream, green tea, orange peel and cantaloupe as a whole.

[blue label] the entrance has soft sour notes of lemon and grapefruit, while oolong tea, honey and sucrose come down slightly, making the taste relatively clean and bright.