Egg white coffee called "Vietnamese cappuccino" coffee is a kind of culture and way of life.
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Chaka Estate Gori Guixia Village, Ethiopia
The seeds of geisha originated from the Gori Gesha coffee forest, about 20 kilometers away from the village of Keisha.
Through historical research and genetic testing, this is the birthplace of coffee grown by Panamanian geisha.
Chaka is a subsidiary brand owned by Guixia Village. It is located in Gori Gesha Forest.
At Chaka, they bred a number of excellent and stable varieties of geisha, very similar to Panamanian geisha,
We also like the delicate flavor of this bean after the cup test, and recommend it to everyone here.
Chaca Manor, Guixia Village, Ethiopia 1900- 2100m Flavor: Dry aromas of apricot, peach, strawberry, blueberry and rose.
Intense jasmine, apricot, strawberry, blueberry and peach aromas immediately on the palate, lemon and cherry aromas in the middle, sweet orange blossom and bergamot in the finish, rich floral and rich berry flavors intoxicating.
END
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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How to buy a good cup of coffee _ what are the factors and variables of making good coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the handmade drinks, the taste of a cup of coffee, especially depends on the craftsmanship of the mixer. There are too many variables that affect the quality of coffee, and as consumers, all we can decide is how cold the coffee is and how long we drink it. Occasionally try to make it yourself, even if you have coffee beans in your hand
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Is the optimal concentration of coffee defined for drip coffee and espresso?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) the optimal concentration of coffee is difficult to define, just like most of the subjective aspects of coffee. Everyone wants their drinks to be different. Take myself as an example, the ideal concentration means a full taste, but it will not rob the host and take away the flavor.
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