The difference between Jensen Manor and Jadeite Manor and the description of their coffee flavor characteristics.

Jensen Manor:

Located in the Volcan Walken region, surrounded by mountains, the average annual rainfall is less than that of Boquete Poquet, and because it is located to the west of Mount Baru, it will have a stronger dried fruit flavor and sweetness than the Boquete region. With an average elevation of about 1700 meters, it is located in Volcon on the west side of the Baru volcano, with a total area of 1200 hectares. The soil of the farm is rich in nutrients, abundant rainfall and suitable temperature. The operators of the Jensen family follow the principle of environmentally friendly operation, adopt a 100% sustainable planting method, and specially build treatment plants to treat coffee cherries and use them as farm fertilizer; only 2000 rose summers are planted per hectare to ensure that there is enough soil between the plants; half of the estate is planted with roses, ranking second in the output of Panamanian roses, and each batch of raw beans has a highly identifiable batch number that is 100% traceable.

Jade Manor:

Located in the Boquete Pokuit producing area, east of Baru Volcano, it is the oldest and most famous producing area in Panama. It is located on the eastern side of Baru Volcano, on a plateau with an elevation of about 1200 Muir 2000 meters. Among them, "Baru Volcano National Park" (Volcan Baru National Park), for the national ecological conservation area, is rich in biological species, with 7 kinds of micro-climate, coupled with the year-round shrouded in mist, abundant rainfall, the natural formation of excellent coffee planting conditions, so that the coffee produced by Pokuit has a unique aroma, is the largest coffee production and the best quality in Panama.

After years of experiments, it is found that the rose summer beans collected by coffee trees growing above 1400 meters above sea level can show the special flavor of rose summer beans. Therefore, the main classification is based on the planting height, supplemented by the actual cup test results, divided into "red, green, blue standard" grade roses summer beans.

[picking and handling]

Jensen Manor:

The coffee beans picked are called "cow blood red coffee cherries". They are particularly sweet, and the processing plant is dedicated to handle the coffee cherries and make great efforts on baking in order to improve the reference of the cup test results.

Jade Manor:

He picked ripe coffee fruit by hand and won the Rainforest Alliance Certificate for his care and special care for the natural environment. Although the Feicui Manor is famous for its geisha breeds in the world, its unique manor environment and raw bean processing technology make the manor coffee beans loved.

Top-level-Red bid [bidding lot] planted 1600-1800 meters above sea level, cup test score more than 90 points, mainly from Jaramillo and Ca ñ as Verdes manor, but also the highest quality rose summer beans, received from the highest part of the Boquete mountain roses summer beans, with a special, bright flower and citrus aroma, each batch can be traced back to the date of picking, specific plots, plot tree age, etc. It can only be purchased through the annual global auction.

Green label [collection batch], planted 1600-1800 meters above sea level, micro-batch mixed beans from three different estates of Jaramillo, Quiel, Ca ñ as Verdes, although not the highest order bidding beans, this grade of rose summer beans still has the classic flavor of rose summer coffee beans, floral, fruity, citrus sour, thick and juicy taste, selected the most suitable ripe coffee fruit to create a sweet, bright sour, delicious flavor.

[sun exposure]

Pour the harvested coffee fruit into a big trough, and the ripe and full fruit will sink to the bottom of the water and remove the floating beans. Put the whole coffee fruit with meat and belt in the sun on the bean drying farm and naturally dry to about 12% of the water content, which takes about two to four weeks. Finally, the peeling machine is used to remove the hard peel, pulp and sheep skin, and the raw beans appear.

Advantages of solarization:

1. Simple, low processing cost.

two。 The raw bean is naturally dried in the pulp and absorbs the essence of the fruit, so the fruit is rich, sweet and mellow in thickness.

[raw beans and baking]

Rosa geisha is special in that it has very obvious and clear floral and citrus flavor, very high cleanliness, soft and elegant acidity, long-lasting cotton sweetness, and the taste of high-grade black tea. Floral aromas and intense sweetness of tropical fruits, with unique floral and fruity aromas. So choose shallow baking, can give play to the characteristics of the bean itself, too deep will lose flower aroma and fruit acid, of course, this should also be adjusted according to the characteristics of the coffee bean and the roaster's understanding of the bean itself.

Jensen Manor:

Raw beans have a very beautiful turquoise. Rosa peas are slender and pointed at both ends. Jade-like warm texture, smell of fresh grass, peach, fresh berry, as well as a hint of wine, vanilla ice cream, oolong tea sweetness.