Varieties and characteristics of Salvadoran Coffee in Central American Coffee producing area

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El Salvador, located in the center of Central America, is one of the oldest sources of coffee in the world.

Rich in Bourbon, Pacas and Pacamara coffee varieties

Coffee farms are located in the hills and volcanic slopes where the soil is the most fertile.

It is mainly concentrated in six producing areas: Alotepec, Apaneca, El B á lsamo, Chichontepec, Tepaca and Cacahuatique, covering an area of 161000 hectares.

Due to the special volcanic topography and soil, Salvadoran coffee has a unique flavor, mellow taste, moderate sweet and sour taste, rich aroma and charming tonality.

Six major coffee producing areas in El Salvador

The western part of the mountain area of Apeneca-Ilamatepec is sweet, floral and fragrant. Flavors of chocolate, drupes, peaches and cream

It has slight acidity and delicate taste of citrus. The taste lasts 500-2365 after tasting.

Alotepec-Metapan

In the northern part of the mountain area, the border with Hongguo has an excellent fragrance, floral flavor, with sweet flavors of chocolate, citrus and special sour caramel to neutralize.

With a distinct fruit flavor of 1000-2000

The El Balsamo-Quezaltepec mountain area is located in the southern foothills of the coastal mountains of La Libertad province, about the south of San Salvador and San Vincent.

From Armenia Canyon to the west, to another northwestern province, La Paz, the coffee in this area has a well-balanced taste.

Creamy flavor, excellent concentration, vanilla aroma and bright sour taste, full of very supple taste 500-1960

The Chichotepec Volcano district is located in the city of St. Vincent, with the fragrant aroma of the central district of sa, with the floral flavor of orange

And the sweetness of chocolate 500-1000

Tecapa-Chinameca mountain area is located in San Miguel city, Lempa river and Grande river area.

The hillside slopes to the north to the central valley, and to the south it slows down to the very diverse taste of the coastal area.

Coffee has an excellent balance of concentration, aroma, acidity and sweetness, with chocolate and ripe fruit flavors

There are also 500-2139 sweetness of cantaloupe, apple and grape.

Cacahuatique

The mountain area is located in the east of Barrios, between the provinces of San Miguel and Moraz á, and from the Torola River Valley in the north.

The mountains along the Honduran border and to the south in the Torola Valley

To the east, it extends to San Francisco Gotera City with delicate fruit juice flavor and excellent taste.

Strong aroma of coffee and almond 500-1663

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