Colombian Powder bourbon Coffee Coffee Variety rare Coffee

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Bourbon coffee

Powder bourbon

Pink bourbon, as its name implies, its coffee cherries are romantic pink when ripe.

It is a very rare new variety, which is bred by the cross between red bourbon and yellow bourbon.

The reason why pink bourbon is a rare variety is that it is very difficult to maintain this beautiful pink.

Sometimes some orange bourbon is harvested because the color of the coffee fruit is ultimately determined by the recessive genes in the pollen grains.

Among the pollen grains we selected for hybridization, there are both yellow genes inclined to yellow bourbon and red genes inclined to red bourbon.

And these are recessive genes, which are very easy to interfere with each other.

Pink bourbon can now be seen in Colombia and Guatemala

Take this batch of pink bourbon coffee as an example. There are about 1800 coffee trees, and each tree produces about 1.8kg fresh fruit in the first production season.

After the peel and flesh treatment in the past, coffee beans with about 0.36kg were obtained. In a normal production season, the output of this batch of coffee is less than 650kg.

Taste characteristics: sweet orange, sweet sugarcane, pleasant juice, small tomato

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