Coffee review

Costa Rica Blue Volcano Honey Treated Costa Rica Western Valley Boutique Coffee

Published: 2024-09-08 Author: World Gafei
Last Updated: 2024/09/08, Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Costa Rica Blue Volcano Honey Processing Country: Costa Rica Production Area: West Valley Cooperative: Volcano Azul Altitude: 5000 feet Variety/Variety: Caturra Processing/Processing: Honey Year/Crop Year: 2013/14 Roasting Degree, Medium Roasting

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Treatment of Costa Rican Blue volcanic Honey

Country of origin: Costa Rica

Producing area: West Valley

Cooperative: volcano Azul

Altitude: 5000 ft

Variety / variety: Caturra

Treatment / treatment: honey

Year / crop year: 2013 Universe 14

Baking degree, medium baking

Aroma: sweet flower cream fragrance.

Flavor: apricot cream chocolate. Grapefruit. The fragrance of flowers and nutty cream is long-lasting. Smooth and round as cream.

Acidity: medium to high /

Manor introduction / Introdution:

The Blue Volcano is located in the western valley of Costa Rica, and as its name implies, the Manor is located next to the Azul Volcano.

At the end of the 19th century, the Kahle family emigrated from Germany to Costa Rica and the local Alejo family in Columbia.

They chose to launch their coffee dream together in the New World, an ancient manor that has gone through four generations and more than a century.

At present, the manor is run by the owner Alejo Castro Kahle, and Alejo began to use the brand F.C.J. VOLCAN AZUL this year to market in the world.

Its main markets are mainly in European countries, and its excellent quality makes it rare for him to appear outside Europe.

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