Yunnan coffee planting regional characteristics of Yunnan Huaguoshan coffee good to drink? Tin card quality?

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Yunnan, which is located between 15 °N and the Tropic of Cancer, most areas of Yunnan coffee are 1000-2000 meters above sea level, and the topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the particularity of Yunnan coffee Yunnan small grain coffee taste-strong but not bitter, fragrant but not strong, slightly fruity.

Typica and Bourbon, two classic high-quality coffee varieties, are the main cultivated varieties of Yunnan coffee. In 1991, a series of Catimor varieties (stronger anti-virus ability and higher yield) were introduced from Kenya to grow Yunnan coffee. The most classic high-quality Arabica species, at present, many commercial improvements are derived from this. It has excellent taste and is recognized as a boutique coffee variety, but its yield is very low and it is vulnerable to rust, so more manpower management is needed. Tieka Coffee, native to Ethiopia and southeastern Sudan, is the most widely cultivated variety of coffee in the Western Hemisphere. The plant is stronger, but not light-tolerant, and the yield is higher in Hawaii. The top leaf of the iron pickup is red copper, which is called red top coffee.

Cup test:

[dried fragrance]: aromas of pear fruits, vanilla, honey, peach, ripe orange

[wet fragrance]: nutty, caramel, herbal aroma

[sipping]: the entrance is supple, the aroma of Asian herbs is lively and bright, the cheeks are lively and bright, the cheeks are sour, mellow and balanced, the layers are rich, and the flavors of dark chocolate, honey and sugar are obvious. After complete cooling, the flavor of brown sugar increases.

Make and cook:

[hand impact parameters]

Filter cup selection: V60 filter cup, kalita fan and cake cup are available.

V60 as a demonstration

Parameters: 15g powder, water temperature 90 degrees

Grinding 4, the ratio of water to powder is close to 1:15

The total time is about 2:00

Technique: 25-30g steam, steaming time is 30s, the first stage of water injection to 120g water cut off