Panamanian Rosa Coffee lasrocas how to drink the New Blue Standard Rosa Coffee beans

Many friends chop up a lot of expensive coffee beans on Singles Day, and perhaps because of the high price, they are always careful in brewing and cooking. In the end, there was no amazing taste (washed out). And among so many coffee beans, the overall price of rose summer is the most expensive. In front of the street, we need to share how to make Rosa coffee.

What's so special about Rose Summer? Rose summer feels to many people like a luxury in coffee festival. in fact, the name comes from the elegant translation of Geisha, which belongs to a variety of coffee and has the same type of name as tin card, bourbon and so on. In reality, we rarely hear that the product names are directly called Tippica coffee beans and bourbon coffee beans, all of which are written silently on the variety column. On the other hand, there are a lot of rose summer on the commodity name.

All this comes from the year that Emerald Manor used Rose Summer to win the BOP championship. Because Rosa coffee has a high degree of flavor identification, and its own flavor is very pleasant. In sharp contrast with other varieties, coupled with a series of publicity and marketing, the former Blue Mountain replaced by Rose Summer has become the king of the new generation, and even out of the circle. Take the rosy summer coffee beans in Panama as an example, the beans are pointed at both ends, fat in the middle, and give off a slight floral fragrance when roasted. The characteristics are particularly obvious and can make people remember deeply. Rosa coffee beans, which grow at high altitude, are harder than other varieties. The coffee is fragrant with obvious and clean citrus acid with honey or brown sugar sweetness. The aftertaste will bring out the aromas of green tea, oolong tea or jasmine tea.

So how do you make Rosa Coffee? Since Rose Summer Coffee is so obvious and relatively expensive, it is a bit wasteful not to fully flush out the flavor of Rose Summer. So we can tailor a set of cooking plan for Rosa. This brewing uses Las Rocas volcanic rose summer coffee beans from the new season in 2021 as a demonstration. In fact, this coffee bean is the "new blue standard" of the Jade Manor. The performance is still excellent in quality.

Powder Qianjie still chooses 15g, with Hario V60 small filter cup. The roughness and fineness of grinding will be slightly thicker than that of Qianjie in the past, and the pass rate of No. 20 screen is 78%, mainly because the quality of rose beans is relatively hard, and it is easy to sink to the bottom and plug the sewer hole. Accordingly, when the ratio of powder to water is adjusted to 1:16, on the one hand, one more portion of water is used to maintain the extraction rate of coffee, on the other hand, the coffee concentration is reduced to 1.15% between 1.25%, which is the best concentration to feel the flavor of coffee. In terms of water temperature, maintain 91 degrees Celsius. When brewing, first steam the hot water into 25ml for 30 seconds, because the beans of Rosa are hard and the water absorption effect is not so strong, so the hot water injected into 25ml has basically moistened the surface of the coffee powder, but if you steam it with more water, in fact, the excess water will only fall into the pot. It can be softened when steaming, and a small amount of water flows outward in the middle, so that the effect of stifling water injection is the best.

After the end of steaming, enter the second stage of water injection, this stage requires the injection of 120ml water, the middle around the "mosquito-repellent incense" water injection, raising the powder layer. The water injection is finished in about 1 minute. Then wait for the water level to fall. Under normal circumstances, the water level falls at a uniform and slow speed, falling to 1 minute 2 places in about 1 minute 10 seconds-1 minute 15 seconds, forming a "bowl".

At this time, the last stage of water injection begins, and the amount of water injected into this section is about 1 minute and 35 seconds. The amount of water injected into this section is about 1 minute and 35 seconds around the size of 2 circles on the surface of the water surface. The rest is done when the coffee liquid is dripped into the pot and the filter cup is removed for about 2 minutes to 2 minutes.

The rose coffee made in this way will show strong aromas of flowers and fruits, as well as the sweetness of fruit and honey, which is soft and not bitter as a whole. If you like, you can have a try!

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

For more boutique coffee beans, please add private Qianjie coffee on Wechat. WeChat account: kaixinguoguo0925