Coffee review

Coffee species Yachi native Sumatra Yachi light baking in the sun

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) famous coffee producing areas in Sumatra are GAYO Mountain area (that is, Aceh producing area), Lintong (Lindong producing area) and Sidikalang (Western Garang). The beans in the GAYO mountains are now the best in Sumatra, mostly planted with old trees and at high elevations.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Famous coffee producing areas in Sumatra include the GAYO Mountains (that is, Aceh), Lintong (Lindong) and Sidikalang (West Calang).

The beans in the GAYO Mountains are now the best in Sumatra, mostly grown in old trees, at high elevations, between 1500 and 2500. This producing area is located in ACEH, the place where the great tsunami occurred. I hope the export of coffee can help the people there after the tsunami.

Sumatra Aceh

Coffee is native to Aceh.

Variety Aceh 1, Aceh 2

Treatment mode of solarization

Baking degree shallow baking

1400 MUR 1500 meters above sea level

Fine grinding in grinding scale

Recommended cooking water temperature

The ratio of water to flour is 1:15 (for reference only)

Flavor description: acidity of plums, passion fruits, raisins, spices and berries

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