After washing the Honduran sweet orange in Sweet Orange Manor No. 3, the fine coffee is made in the sun.

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Sweet Orange Manor in Honduras

Honduras has natural suitable soil and water. A number of high-quality coffee trees grow in the sweet orange manor in Honduras. Unlike large manors, Dominguez and his wife are both landowners and coffee farmers, and the family has been involved in the planting and promotion of coffee trees for generations.

Is the third generation of manor users, from the ancestors began to grow coffee, through the efforts of the family, now has four manors, sweet orange manor is one of his family. The whole manor covers an area of 43 hectares, with an average elevation of 1650m.

The manor is also named after the shade tree, so the shade tree of the sweet orange manor is a tall wild orange tree, the aroma of wild orange is very strong, there is a rare rich sweetness in growing coffee here, and orange fruit trees also inject rich flower and fruit aromas into the coffee.

The varieties now grown on the estate are Kaddura, Bourbon and Rosa. In addition to fruit trees and coffee trees, the manor also has windbreak walls to protect coffee and fertilizer mainly composed of fresh coffee fruit shells.

The coffee here is grown on mountains between 1450 and 1550 meters above sea level.

Coffee farmers pick ripe fruits by hand during the harvest season

Wash and then dry in the sun

Fermented water with coffee peel and pulp produced by washing.

After collection, it is used as fertilizer for coffee trees.

In 2016, the manor was ranked 14th in COE.

Carmen Fabiola Fiallos Melendez, the female manor owner, finally realized her dream of becoming a boutique coffee farmer.

Sweet Orange Manor (El Naranjo) this batch is washed for 40 hours.

Sweet Orange Manor No. 3

Very clean, soft acidity

With nutty, caramel, sweet orange flavor.

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