What is the coffee flavor of Panama Elida Estate?
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Panama, a country that people don't know much about, has always had an inextricable bond with high-quality coffee. It tastes fresh, elegant and floral, and honey has always been a recognizable symbol of Panamanian high-quality coffee, making it unforgettable for those who drink it.
The history of Alida Farm can be traced back to 1918, the elevation of the area is about 1670 meters-1725 meters, the main varieties of coffee planted in the farm is the improved Kaddura species, but also a small number of bourbon species, ELIKA ESTATE (Alida) manor is also a number of BOP (Best of Panama) participants, and achieved very good results, and thus became famous.
The history of ESTATE Alida Farm can be traced back to 1918. The farm was owned by the Lamastus family, and the name of the farm Elida Alida was the name of the then farmer, Mrs. Robert Louis Lamastus.
Arida Farm is located in the Alto Quiel area of Pokuit, where the elevation is about 1670 m-1725 m. The main varieties of coffee planted in the farm are the improved Kaddura species, and there are also a small number of bourbon species. ELIKA ESTATE (Alida) Manor is also a participant in BOP (Best of Panama) for many times, and achieved very good results, thus gaining fame.
Dry fragrance can be said to be the most charming place of this bean, after grinding, you can obviously feel a kind of elegant floral fragrance, fresh and elegant, but it is not like Yega Xuefei's floral fragrance rising all the time, but a feeling of eloquence. In addition, there is obvious honey sweet fragrance, the overall dry fragrance is low and melodious, the honey sweet fragrance is more prominent after water injection, the coffee entrance is very gently sour across the mouth, and its aroma is more concentrated in the first part of the mouth. It was the moment after the entrance. After drinking, the taste left in the mouth has a hint of cocoa, but more prominent is an elegant floral aroma.
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