Coffee and red wine treatment Kaduai seed of Hartman Manor in Panama

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Red wine treatment (also known as carbon dioxide treatment)

It can also be called red wine treatment, which is inspired by the brewing technology of red wine.

The rules of red wine treatment can be used to control the PH value, even temperature and humidity.

To ensure the quality of coffee beans, and airtight fermentation makes aromatic substances less volatile.

Carbon dioxide impregnation is a new treatment method applied in red wine treatment.

It is to remove the pulp and peel of the coffee bean and put it into a stainless steel container and put it into carbon dioxide gas to make it oxygen-free.

Seal the fermentation bucket so that more aromas can be developed.

Hartman Manor

At present, it is known that two books have been published on the theme of bird-friendly and tree-shaded cultivation of Hartman Manor, and more than 10 papers have been published in scientific journals, indicating that their reputation is not only famous in the coffee industry. Its efforts to protect the environment have spread far beyond the scientific community.

Today, the estate is continuously run by the third generation of the family, and Mr. Ratibor Hartmann and his four brothers and sisters play different roles in the estate, living together and growing coffee for a living.

Legendary History of Hartmann Manor

Hartman's story, like his coffee, is legendary. Hartman Manor is located in Chilidge, Santa Clara. The founder is called Mr.Alois St. Hartmann (Luis Hartmann). He was born on June 20, 1891 in the Moravilla region of Austria and Hungary in what is now the Czech Republic, and died on May 25, 1970 at the age of 78. After the beginning of World War I, he was abandoned as a little boy. Thanks to his mother, he was able to hide in a ship bound for Pennsylvania and survived.

Both of his brothers died in the war after joining the army. Luis Hartmann and his friends traveled to some countries until he came to Panama in 1911 and settled in Chiriki province in 1912, mainly in the Kendra region. He built his first cabin in the primeval forest. Today's Hartman Manor is a family business founded by Latip Hartman (son of Eloise) in 1940.

In 1966 Latip married Dinola Sandy of Costa Rica. They have five sons, Latipa Jr., Alan, Alexander, Alice and Kelly. Each family member is responsible for the growth management, harvesting and handling of the coffee and the visit to the manor. The family business has a state cup testing laboratory and a sample baking room. Test each batch of coffee fruit with a rigorous attitude and strict standard cups. This ensures that the coffee quality at Hartman Manor is stable and is always looking for progress. Their scientific attitude towards coffee and nearly 100 years of family experience ensure that they produce excellent products, and a family farm that has grown coffee for more than 100 years is itself a legend.

The Hartman family also manages and handles coffee for many Panamanian estates, such as Best of Panama's victorious mule estate (Finca La Mula) and the 90 + estate in Panama are under the management of the Hartman family. Although the estate is very low-key, Best Of Panama will rarely see them, but their coffee is one of the best in Panama. Panamanian coffee is famous today, thanks to the Hartman family.

Panama Hartmann Black Winey

Red wine treatment of Hartmann Manor in Panama

Country: Panama

Grade: SHG

Producing area: Walken producing area

Altitude: 1250-1700 Meters

Treatment method: red wine treatment

Variety: Kaduai

Manor: Hartman Manor

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