Brazilian coffee bean price economy Brazilian Arabica coffee variety bourbon coffee bean flavor performance

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Brazil is vividly compared to the "giant" and "monarch" of the coffee world, because it is the world's largest coffee producer and exporter, accounting for about 1/3 of the world's annual coffee output and the world's second largest coffee consumer after the United States.

"my day starts with coffee and ends with coffee." A coffee life that ordinary Brazilians can't do without.

Brazil is a rich and beautiful land. Brazil is also the largest coffee producer in the world, known as "coffee country". The coffee grown in Brazil consists of Arabica coffee with a long history and Robster coffee which is young and strong.

In terms of natural conditions, Brazil is in the tropics, with a tropical rain forest climate in the north, hot and humid all the year round, suitable for tropical crops, coffee trees are sunny crops, and sufficient sunlight is the condition for their growth. Historically, Brazil has been a Portuguese colony for a long time. In order to meet the needs of Western Europe, it has planted single crops for a long time and developed the tropical plantation economy, so Brazilian coffee has been its pillar industry for a long time. From the market point of view, coffee and its processed products are rich in caffeine, exhilarate and play an important role in the working group dominated by mental workers, so they play a huge role in modern society, so the market is broad. Taken together, Brazil ranks first in coffee production in the world.

Although coffee is diverse, Brazilian coffee is suitable for the taste of the public.

Coffee produced in the northern coastal areas has a typical iodine taste and is reminiscent of the sea after drinking. This coffee is exported to North America, the Middle East and Eastern Europe.

Another kind of coffee that is interesting and worth looking for is washed Bahia. This kind of coffee is not easy to find because Brazil is the world's largest consumer of coffee after the United States, and many of the best coffee can only be found in its domestic market.

In Brazil, the largest producer is Robbins. This kind of coffee is sold in the supermarket. Brazil's Robucht coffee, sold under the name Conillon, accounts for 15 per cent of total production.

Old bourbon coffee is grown on some estates in the Serrado district of Minas Gerais in southeastern Brazil. These estates, such as Caping Blanco (Capin Branco) and Vista Allegre (Vista Allegre), grow old varieties of bourbon coffee on the market. Although they come from the same area, these coffees have their own characteristics. This coffee has a mild and smooth taste, low acidity, moderate mellow and a hint of sweetness. All these soft flavors are mixed together, and to distinguish them one by one is a test of taste buds, which is why many Bourbon Santos fans love this kind of coffee. It is precisely because they are so gentle and ordinary that bourbon Santos is suitable for ordinary baking, suitable for maximum brewing, and is the best raw material for making espresso and all kinds of fancy coffee.

Capingblanco coffee is smoother than Vesta Allegre coffee, while Vesta Allegre coffee is strong and black, both of which have lower acidity. However, like all Brazilian coffee, they are most suitable for drinking when they are fresh and tender, because the older they are, the more acidic they are.

These coffee growers have organized themselves into the Brazilian Special Coffee Association:

The Speciality Coffee Association of Brazil

End