Rosa Village matches Chaka VS Panamanian Pokuet with butterflies, all of which are Rosa blend flavor.

Some time ago, we entered a lot of beans from Rosa Village, including gold mark, red mark and Chaka. Many friends ask the editor that it is also a rose summer match, so what's the difference between Rose Xia Village Chaka and Panamanian Flower Butterfly?

Raw bean information

Gesha Village CoffeeEstate CHAKA

Guixia Village Chaka batch

Producing area: Banchi Maggie

Altitude: 1900-2100m

Varieties: Gori gesha, gesha1931 1931, Illubabor

Treatment method: sun treatment Natural

Bouquet Classicio Butterfly Washed

Panamanian Poket water washed butterfly

Producing area: Pokuit, Panama

Variety: 70% rose summer, 30% Kaddura & Kaduai

Altitude: 1600-1650

Treatment: washing treatment

The beans of [Panamanian Flower Butterfly] look slightly longer than those of [Rose Xia Village Chaka], while those of [Rose Xia Village Chaka] are more rounded, and their particle sizes are more symmetrical.

Curve comparison

[Chaka of Rosa Village] Baking curve

Roaster Yangjia 800N (baking capacity 550g)

The furnace temperature is 190 degrees Celsius, the throttle is opened to 3, the firepower is 130, and the temperature recovery point is 1: 39 / 45 ". When the furnace temperature is 148℃, the throttle is opened to 4166 ℃ and the firepower is adjusted to 100. the throttle is unchanged, and the firepower is adjusted to 80 at 178℃, the throttle remains unchanged.

The smell of toasted bread has obviously changed to the smell of coffee, which can be defined as a prelude to an explosion. At this time, it is necessary to listen carefully to the sound of the explosion point. When the sound of the explosion starts, the throttle should be adjusted to 5 (the tuning power should be very careful, not so small that there is no burst sound), and the smell of baked bread will obviously change to the smell of coffee, which can be defined as a prelude to an explosion. It should be boiled at 192.5 degrees Celsius.

Agtron bean color value is 78.4 (above), Agtron pink value is 91.9 (bottom), Roast Delta value is 13.5.

[Panamanian butterfly] baking curve

Roaster Yangjia 800N (baking capacity 550g)

The furnace temperature is 200 degrees Celsius, the throttle is set at 3, the firepower is adjusted to 150 after 30 seconds, and the temperature recovery point is 1: 39 / 46 ". When the furnace temperature is 140℃, the throttle is opened to 4, the furnace temperature is 166℃, the firepower is set to 120C, the throttle is unchanged, the firepower is adjusted to 90 at 176℃, the throttle is unchanged, and the firepower is adjusted to 60 when the furnace temperature is 180℃.

The smell of toasted bread has obviously changed to the smell of coffee, which can be defined as a prelude to an explosion. At this time, it is necessary to listen carefully to the sound of the explosion point. When the sound of the explosion starts, adjust the throttle to 5 (the tuning power should be very careful and not be so small that there is no burst sound). After the explosion, the smell of the toast will obviously change to the smell of coffee, which can be defined as a prelude to an explosion. 193.5 ℃ into the pot.

Agtron bean color value is 73 (top image), Agtron pink value is 89.4 (bottom picture), Roast Delta value is 16.3.

Comparison of brewing and cooking

[Chaka of Rosa Village]

Parameters: HARIO V60 ℃ 90 ℃ / 1 BG 15 / grindability BG 5R (Chinese standard No. 20 sieve pass rate 58%) / cooking technique: segmented extraction

Technique: steam 30 grams of water for 30 seconds, then pour water to 120 grams, wait until the water drops to see the powder bed, then inject to 227 grams, see the powder bed to remove the filter cup, the extraction time is 1: 53 ".

Flavor: citrus, grapefruit, plums, nuts, cream, oolong tea, flowers, brown sugar, the overall feeling is more mellow.

[Panamanian Flower Butterfly]

Parameters: HARIO V60 ℃ 90 ℃ / 1 BG 15 / grindability BG 5R (Chinese standard No. 20 sieve pass rate 58%) / cooking technique: segmented extraction

Technique: steam 30 grams of water for 30 seconds, then inject water to 124 grams, wait for the underwater drop to see the powder bed, then inject to 228 grams, see the powder bed to remove the filter cup, the extraction time is 1: 58 ".

Flavor: citrus, grapefruit, plums, nuts, almonds, oranges, green tea, flowers, honey, the overall feeling is relatively fresh and clean, floral fragrance is obvious.

In fact, the flavor of the two beans are based on the tonality of citrus fruit, after all, they are dominated by rose summer species, but in comparison, the flavor gap between them is also quite large. The editor feels that the flavor of [Panamanian Flower Butterfly] is relatively clean and clear, and the alcohol thickness will be slightly lower than that of [Guixia Village Chaka]. Besides the relatively high thickness of [Chaka] alcohol, its nutty flavor is also more prominent. The two pieces of rose summer match have their own different styles.