The concept of coffee flower drawing technology: stop blindly pursuing the technology of flower drawing.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The picture above is beautiful, isn't it (I think it's beautiful XD)

But that's not what I'm talking about today...

Why are the basic skills of Chinese baristas worse than those of foreign countries?

It is the problem of learning the atmosphere of coffee. Most of the young baristas in China learn coffee because of pulling flowers.

When I was learning coffee, I didn't know about pulling flowers.

I just kept practicing espresso, and I didn't know that there was such a thing until more than a few years later.

To get to the point, baristas who can pull flowers in China.

You need to know that barista's skill is not how many patterns you can pull.

How many leaves and hearts are pulled on a cup of coffee

Compare with each other to see what kind of pattern to pull and so on.

Ask yourself, have you finished your basic skills of espresso?

Are you done? Ask yourself again, how stable are your basic skills?

When the score of last year's competition came out, the score paper that the other contestants looked at asked me:

Why can you be so stable every time you do espresso?

I replied: it's just a lot of fun. (besides, I lost all the games. = _)

I did do a lot of work on the practice of espresso.

Practice more than 200 times a day with more than ten steps, such as scoring, plucking powder, filling and pressing, etc.

It has been kept for more than 6 months (of course, there is no rush for the holiday. -_ -)

(I would like to thank the old company for supplying such a good coffee machine and such a good business to practice XD for me.)

In the final stage of the practice, it is possible to have 20 shot in 24 seconds (1oz) in a row.

Although gbc lost the game, the most gratifying thing is the score of my technical score.

I overran for 15 seconds, and in the end, I used a little more milk, or I got a full mark.

Stop blindly pursuing the technology of flower drawing.

Or you'll be obsessed. I've been through this stage before.

To jump out of the box =)

END