It is easiest to pull flowers in a round cup. Novice flower drawing production, simple operation procedure

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Flower drawing production

Fully blend the milk with Espresso.

①, 1 / 3 selected point injection, coffee cup tilt angle of about 30 degrees, increase pull flower cup 10cm to pierce coffee oil

②, reduce the flower cup, make the flower jar close to the mouth of the coffee cup, keep a certain flow rate around and swing evenly with the width of 1cm, so that the surface appears whitening points.

③, with the operation of the shaking cylinder, the shape is getting bigger and bigger, at this time, note: pull flower just do not step back, and continue to keep the flow swing at a fixed point.

④, when the amount of the cup is increasing, the coffee cup should be slowly flattened to prevent spillover. Continue to shake the cylinder cup to make the heart shape more layered and linear.

When the volume of ⑤ and cup reaches 9 minutes, lift the cup slowly, reduce the flow rate, and slowly inject it into the front segment of the heart.

The drawing position of ⑥ and milk determines the symmetry of the left and right sides of the heart shape.

⑦, the end of the closing line, that is, when the cup is full without overflowing, and the thickness of the milk foam in the coffee cup should be 1-1.5cm. Congratulations, a beautiful cup of heart-shaped cappuccino coffee has been made.

It is easiest to pull flowers in a round cup. First pour the espresso into the bottom of the cup, then add a small amount of steamed milk and keep turning to blend. The skill of pouring milk into a cup is nothing more than speed and the height from the cup. Remember to pour milk steadily and slowly at a fairly high place, which helps to continue the fusion of milk and coffee. I suggest circular pouring. Let the milk and coffee mix well.

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