Before the coffee flower design, the way to dispose of the milk foam, the choice of the flower jar, and the coffee cup.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Before the coffee flower design, I made some instructive suggestions on the dispelling method of the milk foam, the choice of the flower jar, the grip of the coffee cup and so on, and shared my understanding of the viscosity and color of espresso, the principle of the fusion of espresso and milk foam, etc. it can help beginners to understand and apply coffee pull design. While introducing the international events, the author also shared his own experience and experience of participating in the competition for many years, hoping to be helpful to the domestic contestants.
The production of milk foam
1. The first step is to understand the correct operation flow of the coffee machine steam system, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and handy cleaning in coffee making. The second step is to learn how to use the sprinkler to touch the milk noodles, the location and depth of the selected points. The third step is to recognize the two temperatures. One is the starting and ending temperature of foaming, and the other is the temperature at which the milk foam is made. These two temperatures are very important for beginners, which is directly related to the mastery of the principle of foam.
2, pour the milk into the milk tank, the amount should not exceed the milk bubble pot 1 stroke 2, otherwise the milk will overflow due to expansion when making milk foam.
3, use the coffee machine steam to find the right angle to make the milk dense, the temperature is about 60 degrees, can not exceed 70 degrees, otherwise the protein structure in the milk will be destroyed.
Milk foam requirement
1 milking: the most important technology, although not very advanced, but requires a long time of practice, requires delicate and smooth milk foam, do not have large milk bubbles. 2 milking angle: it is best to milk at an angle of 45 degrees with the steam sprinkler, depending on the thickness of the foam according to the fluctuation. Only a semi-automatic coffee machine can make the best lace coffee. The oil problem of coffee also plays a key role, and directly affects the taste of a cup of coffee. Too small cups require too much technical experience.
End
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White Honey Coffee Coffee tends to use Machine Water to wash Honey Coffee tends to use machine water to use semi-water washing.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is honey treatment? Coffee beans are not really beans, but the seeds of coffee fruit, while coffee is a red fruit when ripe, and may have a yellow and orange appearance depending on the variety. But there are still several layers of matter to be removed from the outer layer of the fruit before the coffee bean is roasted.
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It is easiest to pull flowers in a round cup. Novice flower drawing production, simple operation procedure
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) pull flower production will be a full fusion of milk and Espresso ①, 1 / 3 selected points to inject, coffee cup tilt angle of about 30 degrees, increase the cup 10cm to pierce coffee oil; ②, lower the cup, so that the jar is close to the mouth of the coffee cup, keep one
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