The flavor characteristics of Hawaii KONA and the introduction of Queen's Manor
Queen Farm, Queen's Farm
Kona Coffee has always been grown at home. The harvest season of Kona coffee is from late August to January of the following year, when farmers pick the ripe fruit in batches and get coffee beans after processing.
This Kona comes from Queen Farm, Queen's Farm. In 2009, he won the runner-up title in the 2011 Geberia (Hawaii KONA Review) Cup Grand Prix. 70% of the harvest there is the top premium boutique beans, and it is a farm known for its high quality. Even, the boutique beans which are slightly worse than it also have the fragrance of super-grade boutique beans. People in the baking industry are amazed and full of praise!
The unique natural environment of Kona region has given birth to Arabica coffee, which has become the highest yield of coffee plantation in the world. Not only the quality is guaranteed, but also the coffee cultivated under the unique growth environment and climate is more fragrant. The coffee beans planted in Kona area are very good-looking, full in shape and bright in color, and are known as "the most beautiful coffee beans in the world".
Most of the coffee trees in the Kona area grow on volcanoes and can absorb a lot of nutrients in the soil, coupled with artificial cultivation technology, so that every coffee bean here has a different appearance. The Kona coffee made from the grinding of this kind of coffee beans is silky, full-bodied, slightly nutty and moderately acidity, as moving and meaningful as the colorful scenery of the island of Hawaii.
At present, the common Hawaiian coffee on the market, in addition to the kona district of the Big Island, including Maui, Cafu Island, and lovely Island, all have coffee estates on display. The common Hawaiian coffee includes different varieties such as Typica, Mocca and Catuai. Flavor: malt, mulberry fruit, long-lasting caramel sweetness
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Yunnan small Coffee Iron Card species Yunnan Baoshan Coffee processing Factory
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) small-grain coffee is suitable for growing in the mountains at an altitude of 800,1800m, if the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There are many areas in Yunnan
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Ethiopia Lim G2 Washed Region Introduction Flavor Features
Ethiopia Washed Limu G2 Country of Origin: Ethiopia Region of Origin: Limu Region Variety: Heirloom Producer: Limu Region Local Coffee Smallholder Elevation: 1850 - 1900 m Grade: Washed G2 Harvest Period: October to February Soil: Variable
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