How to make blue mountain coffee at home? Does Blue Mountain Coffee need Milk?

Blue Mountain Coffee refers to coffee brewed from beans from the Blue Mountains of Jamaica. According to the grade, it is divided into Jamaica Blue Mountain Coffee and Jamaican Alpine Coffee. The Blue Mountains are located in the eastern part of the island of Jamaica, hence its name because it is surrounded by the Caribbean Sea. On clear days, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea. The highest peak of the Blue Mountains, which is 2256 meters above sea level, is the highest peak in the Caribbean and a famous tourist attraction. Located in the earthquake zone, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round (the average precipitation is 1980 mm, the temperature is around 27 degrees), such a climate has created the world-famous Jamaican Blue Mountain Coffee and the second most expensive coffee in the world. This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste.

Blue Mountain Coffee is so famous that even people who don't drink coffee very much have heard of it. So how should we drink it when we get a bag of Blue Mountain coffee? It's not like it's instant, and it's easy to disperse. there's still dregs. How can you drink it? Don't worry, I'll tell you about the front street coffee!

Qianjie Coffee shares ways to brew Blue Mountain Coffee at home:

People who don't drink coffee very much may not have any professional appliances at home, but it doesn't matter! Find out the tea filter at home and brew it like making tea, but the water temperature should be noted that the water temperature of brewing Blue Mountain Coffee is lower, about 84-86 ℃, soak for one and a half minutes and filter out the coffee.

The practice of sharing Blue Mountain Coffee in Front Street Coffee

Coffee can be brewed either with a coffee maker or with filter paper. If the requirements are not high, you can choose an American drip filter to brew. Just press the button after pouring the powder and water in! Remember, just cook it once, don't think about saving and make it a few more times. Qianjie Coffee tells you one thing: the delicious substance in coffee is only about 30%. If you brew it over and over again, it will not only be as light as water, it will even taste like wood. no, no, no.

Above introduced the coffee machine brewing, now Qianjie coffee to share with you to brew with filter paper:

1, filter cup: V60, KONO, kailita ladder filter cup, flannel, siphon, French pressure and so on! However, Qianjie coffee suggests that it is best to use a slower filter cup for extraction, because the coffee extracted in this way will be more balanced and mellow, which is more suitable for beans such as Blue Mountain.

2. Water temperature: 84-86 ℃. As the baking degree of Blue Mountain Coffee will be too deep, Qianjie Coffee is recommended to choose low water temperature for brewing. The extraction efficiency of low water temperature is low, which can reduce the occurrence of over-extraction. Similarly, choose moderate grinding in the same way.

3, powder-water ratio: 1:13-1:14, as we said earlier, Blue Mountain Coffee is a taste-oriented coffee, so Qianjie Coffee suggests that when brewing Blue Mountain Coffee, choose a smaller powder-to-water ratio to increase its taste!

4. Extraction time: try to control it at about one minute and fifty seconds.

Then some people may ask, does Blue Mountain Coffee drink with milk and sugar? In fact, Qianjie coffee depends on personal preference. In addition, Qianjie coffee suggests that when you taste a single cup of coffee, you might as well take a sip of it without adding anything. if you are not used to it, then add milk and sugar.