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How about Tanganya Kilimanjaro coffee? Introduction of Krimangaro Coffee in Tanzania

Published: 2026-04-03 Author: World Gafei

Last Updated: 2026/04/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) varieties: bourbon Bourbon grade: AA production area: Kilimanjaro production area Kilimanjaro altitude: 1400 ~ 1900m refining method: washing method reference flavor: fairy grass, asparagus, sweet grapefruit, Wumetanshania coffee performance the best, mainly

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Breed: Bourbon Bourbon

Grade: AA

Production area: Kilimanjaro

Altitude: 1,400 to 1,900 m

Refining method: washing treatment method

Flavor reference: fairy grass, asparagus, sweet pomelo, dark plum

The best Tanzanian coffees are mainly produced in Mount Kilimanjaro. Washed, it has a red wine like acidity similar to Kenyan coffee: soft, pleasant understated acidity, round taste, and medium consistency.

In addition to the lingering finish, fruit and fruit acids are also combined, acidity is weaker than Kenya coffee, is a relatively mild coffee.

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