How about Tanganya Kilimanjaro coffee? Introduction of Krimangaro Coffee in Tanzania
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Breed: Bourbon Bourbon
Grade: AA
Production area: Kilimanjaro
Altitude: 1,400 to 1,900 m
Refining method: washing treatment method
Flavor reference: fairy grass, asparagus, sweet pomelo, dark plum
The best Tanzanian coffees are mainly produced in Mount Kilimanjaro. Washed, it has a red wine like acidity similar to Kenyan coffee: soft, pleasant understated acidity, round taste, and medium consistency.
In addition to the lingering finish, fruit and fruit acids are also combined, acidity is weaker than Kenya coffee, is a relatively mild coffee.
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Uganda Peace Kawomera Cooperative Coffee introduction to Uganda Coffee varieties
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) the source of the Nile in Uganda is a landlocked country not close to the sea in Africa. Although it has a long history of producing coffee like other East African countries, the quality of coffee has never been improved because of the war caused by ethnic antagonism. Good coffee is mostly grown in areas adjacent to Kenya.
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[Qianjie Coffee looking for beans] T.O.H Yega Xuefei Champion Bean Aricha's special report
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) ▲ click follow | focus on the 6th anniversary of coffee roasting more boutique coffee beans please add private Wechat Qianjie, WeChat: (long click to copy) qiannjie Yega Xuefei Aricha production area: Yejia Xuefei Adorsi processing Plant altitude: 1900-2000m processing method:
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