Hand coffee skills-what are the main factors that affect the flavor of coffee?
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Five kinds of hand filter are provided in our store, namely, Kalita filter cup, HARIO cone filter cup, KONO cone filter cup, BONMAC single-hole filter cup, flannel filter and three kinds of hand filter pots, so that all customers can use different filters for fun.
And our store is mainly Kalita102 filter cup, coupled with the continuous water method of boiling, so we think the performance of coffee cooking is the best.
The cooking method of hand-made coffee is very changeable, there is no good or bad, only personal preferences.
I personally like to use three-stage water injection to add a dense track to round cooking, which can perfectly show the flavor of light-roasted coffee beans without becoming too light. The change of three-stage water injection lies in the adjustment of medium-roasted and medium-deep-roasted coffee beans, which can make the flavor of coffee balanced without having too independent taste.
The most important thing in the brewing of coffee is how to make sure that the coffee is not underextracted or overextracted, and how to cook it under these conditions is feasible.
The size of the water injected into the steamed rice affects the taste and thickness, while the speed of winding affects the change of flavor, such as aroma, acidity and so on.
However, the main reason that affects the flavor of coffee is people.
Why do you say so?
The same cup of coffee will change according to the flavor that the person who brews the coffee likes, such as the person who likes the strong flavor, then the rhythm when he brews the coffee must find a way to make the coffee flavor stronger and aroma up and make the coffee show the flavor he wants or close to the feeling he wants.
This is where coffee is fun, because the flavor of coffee varies according to one's style and preferences.
Try to remember yourself when you have a chance.
END
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