The flavor of Kilimanjaro coffee in Tanzania
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Tanshania Tanzania
Tanzania is a country with a rich coffee history and a vast coffee growing area. The main producing areas are Mount Kilimanjaro and Mount Meru. They are two volcanoes with very fertile soil. The coffee system and flavor are similar to those of Kenya. And coffee is the main cash crop in the country, of which 70% is Arabica beans, growing in the northeast of Tanzania, and 30% is Robusta. Mainly in the northwest near Luanda and Uganda's Kagera Kagera producing areas. The raw beans of Tanzania are mainly washed and graded in the same way as Kenya, according to the size and flavor of the beans. The order of particle size is AA, AB and PB,AA 17 and 18 mesh, AB 15 and 16 mesh, PB is PEABERRIES. The flavor grade of TOP, PLUS, FAQ,FAQ- "Fair to Average Quality" will have some slight defective beans, but it will not affect the flavor.
Kilimanjaro (Kilimanjaro) is in the northeast of Tanzania, accounting for 75% of Tanzania's largest coffee producing area. Coffee beans are of extraordinary quality. Important producing areas in the north close to the Kenyan mountains, coffee farmers grow coffee accounts for 85%, local coffee farmers grow between 1300-2000m above sea level, its coffee flavor is different from the neighboring Ethiopia and Kenya personality, with two national characteristics, thick body good fruit and flower aroma.
It has a soft acidity, low acidity, round taste and medium consistency similar to that of Kenya coffee red wine. The quality is comparable to that of Kenya. in addition to the lingering finish, it also has both fruit aroma and fruit acid. the acidity is milder than Kenya. apricot fruit and dates are round, sweet and smooth, with spices and malt chocolate.
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