Boutique coffee treatment: hot spring water processing coffee have you ever heard of Salvadoran hot spring coffee?

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El Salvador. Santa Teresa Manor. Hot spring coffee El Salvador Santa Teresa Pakamark

El Salvador is the smallest country in Central America. It is located close to Hongdura, Guatemala and the North Pacific Ocean. It has amazing volcanoes and belongs to the highland topography, with an average altitude of 650 meters. Santa Teresa Manor in El Salvador is run by the Batres family with a history of nearly 200 years. It specially uses hot spring water to treat the peeling and fermentation of raw beans, which makes this coffee taste and aroma different from that produced in El Salvador. The producer took over the hot spring source located above the manor and introduced the hot spring water into six different elevations from high to low. In the stepped hot spring pool, when the hot spring water reached the sixth hot spring pool, the temperature of the hot spring dropped to about 32 degrees 34 degrees C. producers use this cooled hot spring water to refine coffee, which is a rare way of refining coffee. This hot spring bean of Santa Teresa Manor in El Salvador is recommended to be baked with High~City Roast. The baking degree in this range can show the unique aroma of this hot spring bean, from the slightly acidity of melons and fruits at high temperature to the round and sweet aroma of caramel after cooling, the overall taste is soft, rich and multi-layered.

Production area: Afaco Ahuachapan

Altitude 1250-1350m varieties: Pacamara treatment: washing (cooling hot spring water) particles: 95% above 18 mesh

Flavor description: the overall taste is slightly sweet and sour, the sweetness of taffy-caramel is creamy and the finish is soft and warm.

Features: 1. Use rich natural hot spring water to wash hot spring coffee.

two。 The site of the farm is rich in volcanic soil and natural hot springs. When coffee beans are being processed, use this hot spring water as

The use of water treatment is a very rare way in the world.

Supplementary instructions on hot spring water quality

The temperature of the hot spring is 85 ℃. The garden uses two inches of water pipes to introduce hot spring water into the hot spring pool.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

El Salvador is the smallest country in Central America. It is located close to Hongdura, Guatemala and the North Pacific Ocean. It has amazing volcanoes and belongs to the highland topography, with an average altitude of 650 meters. Santa Teresa Manor in El Salvador is run by the Batres family with a history of nearly 200 years. It specially uses hot spring water to treat the peeling and fermentation of raw beans, which makes this coffee taste and aroma different from that produced in El Salvador. The producer took over the hot spring source located above the manor and introduced the hot spring water into six different elevations from high to low. In the stepped hot spring pool, when the hot spring water reached the sixth hot spring pool, the temperature of the hot spring dropped to about 32 degrees 34 degrees C. producers use this cooled hot spring water to refine coffee, which is a rare way of refining coffee. This hot spring bean of Santa Teresa Manor in El Salvador is recommended to be baked with High~City Roast. The baking degree in this range can show the unique aroma of this hot spring bean, from the slightly acidity of melons and fruits at high temperature to the round and sweet aroma of caramel after cooling, the overall taste is soft, rich and multi-layered.