What is the proper noun description of fine coffee and coffee flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee can be regarded as a selection of coffee beans because of its hard texture, rich taste and excellent flavor.
Proper term for coffee flavor:
Acidity (acidity): the stimulation felt at the edge of the tongue when drinking coffee. Unlike the acid of lemon, coffee is a refreshing, refreshing feeling that boosts the taste, sometimes called brightness. Acidity is a very important characteristic of coffee, coffee without acidity will be very insipid.
Aroma: the aroma of brewed coffee is more varied than that felt by the tongue. The adjectives commonly used to describe the aroma of coffee are fruit-like, earthy, smoky, flowery, berries, nuts and so on.
Body: the taste of coffee in the mouth, from light as water or skim milk to thick as milk or cream, syrup.
Aftertaste: similar to the concept of wine tasting, refers to the taste that remains in the mouth after drinking coffee. Some coffee has the aftertaste of cocoa or chocolate, while others have fruit, berries, nuts and so on.
Balance (balance): this is an assessment of the overall taste of coffee. Good beans have a balanced, layered, and soft aroma, while bad beans usually show a single flavor.
In addition to the above proper nouns, there are several common adjectives that describe high-quality coffee:
Mellow: coffee with low to medium acidity and good balance.
Mild (mild): indicates that coffee has a harmonious, delicate flavor, usually refers to high-altitude South American coffee.
Soft: low-acidity, slightly sweet coffee, usually Indonesian coffee.
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