Espresso Italian Coffee Espresso production

Espresso is basically a male drink, energetic and unpretentious, and an enhanced version of kung fu coffee for real coffee ghosts. Double does not mean doubling the amount of coffee, but the same amount of water, double the amount of coffee powder, coffee still looks like that, but the concentration has doubled. The level is equivalent to the essence in spirits and perfumes, which is more choking, and not everyone can accept it. Drinking this kind of coffee will spoil people. If you get used to such a strong taste, other coffees will taste like water. There are more extreme people who like to add wine to their Double, such as rum or whiskey, to pursue the satisfaction of being completely surrounded by taste.

How to drink:

Don't try a double espresso easily, because it will feel like you can't get up and down. But once you fall in love with it, you can't help it.

Recommended collocation:

1. Butter cookies, such a slightly mediocre match is just to make such an energetic drink have some content.

two。 Drink double is need to brew, a little time just can send text messages to friends I haven't seen for a long time, and greet them innocently.

3 all kinds of coffee editors Espresso Con Panna Campbell

Herbalife is a cup of ordinary espresso poured with thick whipped cream, a more retro kungfu coffee, much like the aristocracy of tsarist Russia or the Austrian royal family, probably because fresh cream was relatively rare at that time. Most cafes are filled with glasses, so that guests can enjoy the interface between whipped cream and coffee, from a clean break at the beginning to a slight penetration, and finally the dark brown and clear espresso becomes cloudy. The sweetness of cream also pervades the bitter coffee and becomes more approachable. For those who want to try kung fu coffee, it will be easier to start with this coffee.

How to drink:

Because of the addition of whipped cream, Herbalife has a bit of afternoon tea atmosphere and may not need to match cakes. Its own structure is already very complete. It's best not to stir the cream when drinking it.

Recommended collocation:

1. American almonds, this is a healthier match and tastes good.

two。 Take a look at the new entertainment guide and pick up a poster of any program from the cafe.

Masurium Qiya Maggialdo

Maggiadot is more feminine and looks like a scaled-down version of cappuccino. The biggest difference between them, except that the weight of Maggiadoto is 1/3 of that of cappuccino, Maggiadot only adds a layer of milk foam on top of kung fu coffee without adding milk, so the taste of espresso only stays on the lips, and the taste of espresso will not be diluted by milk. This coffee is the most popular in today's kung fu coffee, because many young cafes like to use this coffee to change styles, such as caramel macchiato, but it has been silently increased several times, and the taste has been reduced a lot. It's just that the beautiful name is still used.

How to drink:

Because there is a light milk bubble on it, don't stir it with a coffee spoon when drinking it. Even if you want to add sugar, it is best to sprinkle it evenly on the surface of the foam and drink it directly from an angle, so that the coffee can still be layered in the mouth.

Recommended collocation:

1. Dark chocolate, which is a perfect match for kung fu coffee, is a classic match in many cafes.

two。 Listening to Chopin Mazuka and drinking this kind of espresso is not suitable for listening to more lively pop music. A quiet piano is very harmonious.

Cappuccino

Cappuccino (Italian: Cappuccino, also translated as "double affection") means

Cappuccino, Italian foam. In the early 20th century, the Italians developed cappuccino coffee.

. On the espresso, pour in the milk foamed with steam. The color of the coffee at this time, like

The friar of St. Franciscans covered his dark brown coat with a headscarf, cappuccino

Hence the name caffeine.

Mocha Coffee

Mocha is also a "chocolate-colored" coffee bean (from Yemeni mocha), which is reminiscent of mixing coffee with chocolate.

In Europe, "mocha" may refer either to coffee mixed with chocolate or simply to coffee made from mocha beans. This kind of coffee mixed with chocolate, together with cappuccino and latte, has become the main variety of coffee drinks.

Espresso

The term "Single:Espresso" refers to brewing a cup of Espresso from a single portion of coffee beans (about 7g-9g).

The term "Double:Espresso" refers to brewing a cup of Espresso from a double portion of coffee beans (about 14g-18g). Also known as DOPIER.

Espresso topped with whipped cream espresso with cream on top

Espresso & hot water Italian espresso with boiled water

Espresso, cocoa, steamed milk & whipped cream espresso, cocoa, steamed milk, cream foam

Espresso, steamed & foamed milk Italian espresso, steam milk

Foamed milk marked with espresso, vanilla & real caramel steamed milk with espresso, vanilla and caramel