Production of boutique single coffee
What is single coffee?
In the process of coffee production, if a single kind of coffee bean is used, the coffee made by the coffee maker will be regarded as "single coffee".
However, because some coffee products have obvious deficiencies in taste and style, for example, if they are used alone to make coffee, they will be lack of clarity in taste, so people favor other kinds of coffee to make up for their shortcomings. It is common to mix several or more kinds of coffee together (such as the famous Mamba coffee-Manteau + Brazilian Santos), and this coffee combination of several or more different coffees is called "mixed coffee".
PS: in fact, some Luoshan Coffee on the market is actually the product of mixed coffee, which is mixed with coffee beans that use some of the coffee or beans that are similar to Yushan Coffee to create a "mixed Coffee" that is similar to Luoshan coffee.
two。 The method of making hand-held dripping Coffee
Hand-made drip coffee is also known as hand-brewed coffee (Mellita-style) Mellita is a well-known way of defecating invented by Mrs. Mellita in West Germany (1873-1950).
In view of the popularity of Didi coffee in the coffee industry in Japan, "Coffee Road" has also been on display in Japan. He believes that Didi coffee is not a simple way to brew coffee, but a way of making coffee that requires long-term coffee consumption and the tiredness of experience.
3. Tools for the use of hand-held dripping coffee
1. Paddle cup
Until today, there are many styles and materials on display. The most commonly used cups are 3-hole mugs made of grease (there are also traditional 2-hole cups, traditional 1-hole cups and improved 1-hole cups), and the materials are not limited to grease materials. Ceramic and ceramic cups are developing towards the mainstream.
The authors of the cup believe that the curing effect of different materials and the improved wall slot theory can greatly affect the best quality of coffee. But in the end, it will be benevolent to those who are the best in terms of which kind of cup is the best.
two。 Cymbals
Beer is a tool for picking up cups, and the selection quantity is made of transparent glass floor, and it is better to be able to collect it cold. Of course, the scale mark on the bar is also a good tool for coffee makers to extract accurately.
3. Cymbals
Different types of cups have matching cups. Generally speaking, they are divided into drifting and drifting cups. Due to local reasons, drifting cups often have to be slightly drifting. As for health, the chemical ingredient used in bleached oysters, in addition to having a certain flavor (which can affect the taste of coffee during soaking), is also very harmful to people's health. Therefore, it is appropriate to use "drifting" for the above reasons.
4. Kou Kou
A mouthpiece is a key factor in making a good cup of coffee. It is generally appropriate to choose a slightly larger one when choosing a cup of coffee. This is more conducive to maintaining the stability of the water. In addition, it is also a major point in the selection of nozzles. It is necessary to pick a mouth shape that is easy to control in order to ensure the flow of the soaking process.
5. Metric measurement
Gauging is a necessary equipment for dripping coffee. Because the roasting degree of different kinds of coffee beans is different, the water content that stimulates the characteristics of beans will be slightly different, so the role of metering in brewing coffee is self-evident.
- Prev
Tiebikadi, Katie, pickup, iron pickup.
Typica (Typica) is the species name of coffee beans, and it is one of the oldest varieties of Arabica. Iron pickup, also known as the old variety of small-grain coffee, its yield is less, cultivation is difficult, so the price is much higher than ordinary small-grain coffee. Tibica coffee is native to Ethiopia.
- Next
Espresso Italian Coffee Espresso production
Espresso is basically a male drink, energetic and unpretentious, and an enhanced version of kung fu coffee for real coffee ghosts. Double does not mean doubling the amount of coffee, but the same amount of water, double the amount of coffee powder, coffee still looks like that, but the concentration has doubled. The level is equivalent to that in spirits and perfumes.
Related
- Guji coffee producing area of Guji, Ethiopia: Humbela, Shakiso, Wulaga
- What is the most expensive variety of Qiloso in BOP multi-variety group?
- How to store the coffee beans bought home?
- Why are Yemeni coffee beans so rare now?
- Ethiopian Sidamo all Red Fruit Sun Sun Santa Vini Coffee beans
- SOE is mostly sour? What does it mean? Is it a single bean? what's the difference between it and Italian blending?
- Is Italian coffee beans suitable for making hand-brewed coffee?
- How to choose coffee beans when making cold coffee? What kind of coffee beans are suitable for making cold coffee?
- Just entered the pit to make coffee, what kind of coffee beans should be chosen?
- Can only Japan buy real Blue Mountain Coffee? What are authentic Jamaican Blue Mountain coffee beans?