What are the characteristics of Colombian coffee? Columbia Coffee Brand recommends Colombian Coffee

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The top three coffee producing countries in the world are Brazil, Vietnam and Colombia, with three varieties, Arabica Arabica (accounting for about 70 per cent of world production), Robsta Robusta and Liberia Liberica. Colombia grows Arabica, which can only grow at a fixed altitude, and the coffee zone in central Colombia provides the most suitable environment.

Colombian Coffee (COLOMBIA)

Colombia produces about 12% of the world's second-largest coffee beans, although the output is not as good as that of Brazil, but the coffee beans are of good quality and mostly belong to high altitude areas. After wet processing, the coffee beans are mellow and thick, sweet and sour, and strong. There is a peculiar sweet potato skin flavor, which is a good taste in coffee. It is often used to increase the aroma of other coffees. because of its rich aroma, it is very suitable for both individual consumption and synthesis.

The highest grade product is SUPREMO, which has the average taste of sweet, bitter and sour in acid. The three main varieties produced in the Central Mountains of central Colombia have a rich, delicate taste with an average rich sour taste.

Colombia is the standard bean of coffee, its taste is the average of all kinds of coffee, so the general coffee to distinguish between sweet, bitter, spicy and mellow, are compared with Colombia as the standard.

Colombia is collecting water to wash Arabica coffee beans. It has a balanced flavor, proper acidity, good taste and relatively low baking difficulty.

Here are some Colombian coffee beans:

1. St. Augustine, Colombia

This is a good coffee grown at high altitude (about 1700 meters above sea level) and 100% Tibica old trees. The planting process completely follows the traditional Colombian way. After pure water washing and drying in the natural sun, no electric drying equipment is used, making the flavor clean, mellow, light baked with elegant aroma similar to Caribbean beans, very soft and balanced. The baking tolerance is large. Very shallow baking to medium-deep baking all show different styles.

two。 Emerald Mountain of Colombia

This is a high-end Colombian coffee famous in Japan, with a very soft and palatable flavor, with a refreshing, clean grass aroma (light roasting) and a taste similar to flower and fruit tea (medium roasting). Medium and shallow baking degree is fresh and clean, acidity is obvious, but taste is medium.

3. Columbia Snow Peak

This is a famous coffee that is extremely rare and carefully processed using a traditional manual grinding process, and is often considered to be one of the best coffee produced in Colombia in the boutique coffee industry. The flavor is very quiet and balanced.

It has good fruit aroma, beautiful acidity under light baking, thick palate under medium and deep baking and a charming chocolate finish. The very shallow roasting degree is fresh and clean, the acidity is obvious, but the taste is weak, and the medium-deep roasting degree can show the thickest taste and sweetness of this coffee.

Because Colombian coffee beans and Blue Mountain coffee beans both belong to the Mild family of coffee beans, although they should be produced, good Colombian coffee is not inferior to Blue Mountain coffee.

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