Coffee taste and taste what is the best coffee taste classification

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"five words to describe the taste of coffee"

1 Coffee with a sweet taste felt in a liquid of melted sugar. Associated with chocolate, caramel and fruit aromas.

A word used to describe vinegar-like, sharp, tongue-tingling coffee. It is also used to describe fermented coffee. It should be noted that the sour taste is different from the mountain flavor, so don't get confused.

Sour (Acidity) sour coffee felt in fruit, that is, used to describe refreshing coffee. Coffee with proper mountain flavor is generally rated as good coffee. The acidity taste is different from the sour taste found in fermented foods.

(4) the taste of bitter caffeine, specific alkaloids and other ingredients "melting" in water. Without overdoing it, the bitterness in the coffee is needed, depending on how well the beans are roasted.

Salty coffee is a coffee that can feel the salty taste.

Coffee beans due to the different degree of roasting, will cause subtle changes in flavor, generally speaking, the lighter degree of roasting, the sour taste is heavier, with the deepening of the baking degree, the sour taste will gradually disappear, and the bitterness will become more prominent.

The depth of roasting must be determined according to the type, characteristics and production method of coffee beans. Generally speaking, according to the degree of baking, the roughest can be divided into three stages: shallow stir-frying, medium stir-frying and deep frying.

Good coffee beans: neat shape and bright color.

Bad coffee beans: different shapes and incomplete individuals. After cooking, it is light and fragrant, not sweet enough.