The English name of Piccolo Piccolo Coffee is derived from the meaning Piccolo Latte O Ruibai Coffee which is strong and tastes better

Nowadays, with the popularity of espresso, fancy coffee emerges one after another. Among them, Qianjie Italian coffee list, latte, cappuccino coffee is very popular, but today Qianjie would like to introduce to you a relatively rare Italian coffee-piccolo coffee, also known as piccolo latte.

You may have rarely heard of this piccolo coffee, in which piccolo latte, "piccolo" in Italian means small, and latte is latte (that is, milk), and because piccolo has the meaning of "piccolo" in English, so the name Piccolo latte. Traditional piccolo coffee is made of 15-20ml espresso mixed with steamed milk, and now it is customary to pour coffee into a 100ml characteristic glass. Piccolo coffee is mainly to highlight the flavor and taste of coffee is better.

How to make a simple cup of piccolo coffee? Qianjie also gives you a brief introduction. Piccolo lattes are more like miniature lattes with smaller cups, smaller capacities, and less coffee and milk than the usual espresso. You need to extract 15 to 20 grams of espresso with 4 times as much milk.

Because Qianjie Coffee does not produce piccolo lattes, there is no special 100ml glass. Today's show will use 150ml cups to extract 30g of essential espresso with 120g of milk. the ratio of coffee to milk is 1:4.

Among them, the espresso beans used in Qianjie are sunflower blends for self-use in Qianjie Coffee Shop, mainly for Honduran Shirley Coffee and Yega Shirley Sun Cherry according to the proportion of 6:4. The espresso produced has obvious acidity, berry flavor and wine aroma, and a comfortable aftertaste. Qianjie production of Italian concentrated coffee powder is 18 grams, extraction time is 27 seconds, a total of 30 grams of coffee liquid extraction.

The parameters of the Italian machine for making espresso are very important. You can adjust the parameters according to your own machine. How does the piccolo coffee taste? Piccolo latte because the proportion of coffee to milk at 1:4, so the taste of espresso will be very obvious, more can highlight the warm sun mixed wine heart chocolate taste, will taste stronger than latte, but not as unacceptable as espresso. The foam is as smooth as a latte, neither as thin as Australian white coffee nor as dense as a cappuccino. The whole cup of coffee will taste like a milkshake, with obvious chocolate, full-bodied, medium sweetness and moderate finish.

A friend asked before what's the difference between Australian white coffee and piccolo coffee. Qianjie will tell you a little bit about Australian white coffee. First of all, Australian white coffee, as we can know from the previous article, Australian white coffee is a coffee that highlights the taste of coffee. Latte is a coffee drink with a lot of milk, while cappuccino is milk coffee with thicker milk. Australian White Coffee is a coffee with a stronger flavor / less milk and thinner milk foam. The practice of Australian white coffee is also different. When it comes to the choice of concentrated base, New Zealanders like to use double essence espresso (Double Ristretto) to make Australian white coffee, while Australian baristas prefer single espresso (Single Espresso).

Qianjie believes that Australian White Coffee feels more like a cup of coffee with milk, a latte is like a cup of coffee-flavored milk, and a cappuccino is like a cup of creamy coffee. Australian white coffee is also better than latte coffee to show the quality of coffee beans and more suitable for the flavor of coffee producing areas, such as the very popular SOE (single orgin espresso) single-producing area espresso, catering to the third wave of coffee trend focusing on coffee producing areas, tracing back to the source.

Qianjie believes that the most important thing to make a cup of piccolo coffee is to choose a good espresso as a base, because a good espresso is very important for making a cup of espresso. Generally speaking, Italian coffee beans are blended with several coffee beans, so Qianjie thinks it is very important to choose the right coffee beans.

Mixed beans can be complementary with different coffee beans, if the coffee beans are well matched, then the flavor of the beans will combine the advantages of the coffee beans to extract a very balanced taste and unusually aromatic thick fat. However, poor matching will magnify the characteristics of beans, especially lightly baked beans, which will have strong aroma and irritating sweet and sour taste. Qianjie found that many coffee shops like to use Yega Xuefei to make blended coffee, the extracted flowers will be very obvious, and the taste will be sour, which is very suitable for lovers who like the sour taste.

Maybe some guests don't understand why they put the coffee beans together. Isn't this a mess? In fact, from Qianjie's point of view, each bean has its own advantages and disadvantages. Maybe the coffee liquid oil extracted from this bean through the Italian coffee machine is not enough. Then you can add oil-rich coffee beans to complement each other: if the espresso extracted from this bean is too sour, too bitter, and too sweet, you can find a complementary one to match each other to achieve the desired coffee flavor. That's perfect. Perfectly matched beans make it easier to make a perfect cup of piccolo coffee. Therefore, if you like blending, you can often come to Qianjie Coffee to exchange coffee experience.

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