Exploration of Yunnan Coffee Manor Xinzhai Coffee Bean
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Yunnan Xinzhai Coffee Manor
The project is located in Lujiang Dam, Baoshan, Yunnan Province, which is recognized as the best producing area of small-grain coffee in the world. entrusted by the owners of the local coffee brand, a group of open buildings have been renovated and built on the wooded highland. hope to provide visitors with architectural experience matched with high-quality small-grain coffee and pleasant dam environment.
In the manor design, the new and old buildings connect with the corridors to form a rich and diverse functional space under the shadow of the original trees of the site, and the building itself becomes the background after the continuous courtyard. The building takes the local common brick and concrete as the main building materials, constructs different forms of spatial structure, and creates the same rich indoor and outdoor space with harmonious atmosphere for the rich functions.
The main building will need to store coffee beans warehouse on the ground floor, with a strong sense of wrapping cross brick arch space to respond to the physical requirements of constant temperature and humidity, creating a strong storage atmosphere. The processing area on the first floor needs large space to bake and pack coffee beans, and at the same time for tourists to visit, a continuous large space with a combination of long-span steel beams and one-way brick arch is designed, and several guest rooms with a bird's-eye view of the valley are placed on the top floor. the simple concrete frame is simple and easy to open. From the bottom to the top, the space changes gradually from classical to modern, responding to the diverse needs from storage, production to viewing and enjoyment.
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Knowledge of coffee roasting development [2] Coffee roasting process coffee roasting development time ratio
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style), and the way of baking can be simply divided into two ways: firepower and hot air. Different baking degrees will also bring different tastes, and this is the most interesting part of baking. In addition to baking, professional baristas are more concerned about how well the baked beans should be ripe.
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Analysis on the aroma of coffee how to describe the aroma of coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the aroma of coffee in the coffee workshop (Wechat official account cafe_style). The aroma and taste of roasted coffee are produced after roasting. In the process of baking, the moisture of raw coffee beans is slowly released, the weight is reduced, the color deepens, the volume expands, and the aromatic oil is slowly released. In addition,
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