Yemeni mocha mocha coffee beans Yemeni port mocha Yemeni coffee characteristics

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Most of the coffee drunk in Europe comes from Yemen, which now accounts for less than 1% of global exports.

Although the number of coffee produced in other coffee-producing countries has greatly increased, the impact of Yemen on our coffee culture and varieties today is not to be underestimated. The coffee you drank this morning may have come from a plant planted in Yemen hundreds of years ago.

In addition, coffee remains important to many rural communities in Yemen, and producers are working to overcome the economic and personal security challenges posed by the civil war. However, some locals also produce coffee with unique and complex flavor through professional evaluation and supervision, and make a living by it.

The Cornerstone of Coffee History: Yemen

Since 1536, most of the coffee sold to Europe and Turkey came from Yemen.

Historians are not sure when Yemen began to grow coffee. Ethiopia is widely believed to be the birthplace of coffee, although it has not been confirmed whether there is Arabica, which originated entirely in Yemen. However, some historians also speculate that in the 13th or 14th century, Arabs may have introduced coffee into Yemen, or monks may have needed caffeine to keep themselves awake during nocturnal rituals.

When the Ottoman Empire took control of Yemen in 1536, coffee became an important part of the local economy. The Ottomans realized that Yemen could also export large amounts of coffee, which was the first global trade in coffee. As merchants shipped the newly discovered drink to the Ottoman Empire and Europe, coffee shops began to emerge and consumer demand increased.

Mocha supplied coffee from all over the world at that time.

Coffee from Yemen is exported to Europe through the Red Sea port town of Mocha. When the ship docks, the coffee is carried by a camel and then transported to Alexandria, the capital of Egypt, along the Mediterranean coast.

At this stage, European businessmen such as the Dutch East India Company will tow coffee onto wooden boats and transport it to the European market. The new drink, named Mocha Coffee by the Dutch, was initially shipped out of the city. With the passage of time, coffee and mocha have become inseparable pronouns.

Yemen Coffee has a huge business opportunity for the Ottomans, who are careful not to let its production process flow out in order to maintain the prosperity of their empire. "the factory was closely protected at that time," said Adulahman, chief executive of Sabcomeed, a company that specializes in direct trade with Sabcomeed producers.

In fact, to ensure that no other country can grow coffee, they soak all exported coffee beans in boiling water or roast and heat them a little first. In this way, stop the coffee beans from sprouting to prevent the buyers of coffee beans from growing their own coffee.

This practice lasted for more than 150 years, but with the rise of the European coffee market, it was only a matter of time before the Ottoman Empire could not monopolize the coffee market.