How long is the coffee bean? what are the characteristics of the new bean?

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The roasting date of coffee beans is very important, and the roasting date can be used to determine whether the coffee is in a delicious state or whether it has been stored for too long or improperly stored.

But do you know the state of these coffee beans before they are roasted?

After the fruit is harvested, the coffee will go through a processing cycle of several weeks, including de-fleshing, fermentation, drying, hand-picking, and so on, before it goes out of customs. It is usually transported by sea because the cost of air transportation is too high. When the shop owner or baker gets the raw beans, they must also test the baking degree that is most suitable for the beans. At this time, the state of the raw beans is the fastest and fastest, almost three or four months after harvest.

The freshness of raw beans is very important, which is related to the aroma and taste of the coffee:

New bean (New Crop)

The newly picked coffee beans less than a year old are rich in carbohydrates and tannins, which are the two major elements that affect the taste of coffee, making the flavor of the extract full and fresh.

The new bean has a water content of 12-13% and a dark green appearance.